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Kromel screw conveyor is used in various industries for moving variety of materials. It operates by using a rotating helical screw blade within a tube or trough to move products to a given height or distance. Equipped with continuous feed product shredder which allows for the continual feeding of meat into the machine without stopping, saving processing time. Continuous feed shredders are more efficient compared to batch shredders, where the machine needs to be stopped to remove the product. Whole construction made of stainless steel, which guarantees the highest hygiene and ease of maintenance. Loading height: 1300mm / 1000mm without product shredder Unloading height (regulated): 2250mm or 1850mm Distance between loading and unloading section: 3700mm Total length: 4200mm Tube diameter: 200mm
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BATCH TYPE PASTEURIZATION TANK SUITABLE FOR HEATING AND COOLING TYPE: Jacketed and insulated tank CAPACITY: 1.000 l/h milk INCLUDING: Paddle mixer with motor and reductor, thermomter and manhole. Batch pasteurizer tank for milk, juice, dairy products....etc They are heated by steam, pressure max. 2 BAR. ( they are jackated and insulated ) Outer dimensions are as below; Diameter: 130 cm Height: 160 cm The motor power of the mixer is 0,75 kW. There is a thermometer mounted on the top to see the product temperature. There is a CIP ball mounted on top inside in order to clean the tank. There are side plates to prevent vortex inside. 2 PCS AVAILABLE
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Aseptic sterilizator Volume: 100 l
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CHEESE PORTION CUTTING MACHINE SLICING MACHINE AGED CHEESES GOUDA, EDAM, MIMOLETTE, CHEDDAR AND MANY KINDS WITH PLC CONTROL AND HMI OPERATOR PANEL COMPLETE STAINLESS STEEL THICKNESS IS ADJUSTABLE
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Buhler Paddy table DNTB 48 like never used apllicataions : cereals, oats, rice;;;seed of any type, BUHLER Descriptif hand book available see also our others adds in searching by the keywords : extrusion, breakfast cereals, dehulling line, Enquiriez welcome, shipping to any destination by container, lorry.. . Contact Milin Gentieg cereal Process, France. Bernard .CANO
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Make : Roversi Tank Volume :3000 liters Cream Capacity : 1000 Litres to 1500 Litres Double jacketed Kneading Rolls inside the barrel Control panel Stainless steel production area Skid Mounted 2 Door Safety closer See through glass Fully Refurbished on order Manufacturer Roversi Model 3000 L
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Used sugar agglomeration line made by Olhmann. New 1996. Capacity ca. 600 kg of agglomerated sugar per shift. One batch = 100 kg and lasts 40 minutes. Short operating principle: ground sugar is thrown inside the agglomerator, at the bottom there is a sieve through which hot air from the steam exchanger throws the product upwards, which with the sprayed water causes the formation of very fine balls. The line requires process steam, an input of 8 bar.
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SUPPLY OF A SECOND-HAND BOTTLING LINE FOR SOFT DRINKS PRODUCTS: SOFT DRINKS FORMATS: 0.5 lt - 1 lt - 1.5 lt RATED SPEED: 12,000 bph for 1 lt format Composition: LISTE OF MACHINES 1) COOLING 2) BLOWER SIDEL SBO 12 3) AIR CONVEYORS 4) FILLING TRIBLOCK PROCOMAC 5) KRONES LABEL 6) SHRINKABLE FILM WRAPPING MACHINE Brand: SMI 7) PALLETIZER Brand: EMS GROUP - 8) EXPANDABLE PACKAGING TOSA 9) SYSTÈME CIP KBB 10) MIXER 11) KBB INSPECTOR 12) PALLET MARKER
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Different kind of sheeted and rolled breads. Niittypitko 2000 pcs / h, 2 rows, dough thickness 3-4 mm Coffee bread Kranssi 2000 pcs / h, 2 rows, dough thickness 3-4 mm Muhku, 10 000 pcs / h, 8 rows, dough thickness 6-8 mm Ciabatta, 7200 pcs / h, 6 rows Folded bread, 4800 pcs / h, 4 rows, dough thickness 5 mm Capacity based on 20 strokes per minute for the retracting belt, in combination with the product discharge conveyor system Product specification: Manufacturer: Rademaker Holland Type: Crusto bread line Year: 2008 Voltage: 3 x 400 v + N + Pe, 50 Hz Control voltage: 24 Vdc Power consumption: 21, 9 kW Inom: 41 A, max fuse 50 A Avarage air consumption: 196 nl / min Max air consumption: 548 nl / min Dimension: L 21 000 mm, W 3000 mm, H 6000 mm
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Tecna Saima Vortec Cook Quench Chill System – Vortex D1 Mono 900 3 Beautiful condition. Fully automatic system Suitable for pasta, rice, noodles, pulses, grains, potatoes, vegetables, seafood etc. 90 litre baskets system
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Rademaker / Rondo ‘salmon en croute’ line Rademaker block processor with Rondo make up line. Has been producing ‘Salmon en croute’ for major UK supermarkets. Whole line is in lovely condition and can obviously be easily adapted to run other products like pasties, sausage rolls etc. Mainly used seasonally so only 11,800 running hours.
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Dairy Machinery UK offers the new Range of Electro Mechanical Ice cream continuous freezers / Fruit feeders/ Ripple Pumps/ Mix Plants . Contact Us for More information.
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Continuous Butter Churn Complete plant with PHE , controls, butter milk pump, tanks . Condition Good condition . Contact us for more information.
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Continuous Butter Churn Complete plant with PHE , controls, butter milk pump, tanks . Condition Good condition . Contact us for more information.
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Knobel line and a W&D line shot depositor for chocolate. Dosing machine for tempered chocolate with agitator or other liquid as well as slightly viscous products also AWEMA moulding line Hacos chocolate moulding line
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Complete filling line setted for 0,5 ltrs size bottles - blow moulder KRONES (2008) with 10 cavities - filler SARCMI isobarometric (SIDEL) 70 valves - labeller KRONES - 2 packagers for the 0,5 bottle size - Palletizer ACMI
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Make : Armfield Capacity : 40 litres Mixing : Silverson Mixer Processing vessel with cooling Usage : Pasteuriser and mixing vesle Model: FT 40 Make : Armfield Model : FT 75 Usage : Crystaliser Pin mixer Single tube Usage : Margarine and ice cream Make : Armfield Model : UHT Usage : UHT Pasteuriser All in excellent condition came out of university in UK
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Used line for production of curd and short cheese by OBRAM Olsztyn. YOM 2002 *Line consists of: - Column moulding device - unit 1 - Curd presses (set) - unit 1 - Multiform turners - unit 2 - Multiform evacuator - unit 1 - Multiform washer - unit 1 - Multiform storeroom - unit 1 - Whey tank - unit 1 *Product characteristics: - Curd characteristics: Dimensions: diameter 10.5 cm height adjustable - standard 3.5 cm Weight: adjustable - standard 0.4 kg - Traditional curd: round shape with diameter 102±2mm height 45±2mm weight per piece 380±10g - Ripened cheese: round shape with diameter 102±2mm height 45±2mm weight per piece 380±10g
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Used line for the production of chocolate "bodies". Year of production 2008. The line includes: - acid-resistant tank with a capacity of 1000 L - 250L double ribbon mixer - CFA 3 body molding machine - TCH-600 pre-cooling tunnel
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Used Bucher HP3000 fruit squeezing press. hydraulics 15motors 15 KM 1440 obr./min. Gear reducer 4 KM 1440/70 obr./min. Total installed power 26,5 KM. Volume 3000 L. Pressure 185 000 kg. Piston move 1240 mm. Jacket move 850 mm. Main cylinder pressure 200 atm. Side cylinder pressure 65-120 atm. Total weight with product 17 500 kg. Oil demand 500 L. Capacity on grinded apples up to 3500 kg on berries up to 4500 kg, on pears 3000 kg. The press is refurbished with original Bucher parts and in working condition. Additionally available for a separate price is a fruit mill and valve island. More info available upon request.
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Used line for processing green bean by Femia. New 2007. capacity: 5000 kg/h. The line consists of: 1. Descaler. 2. Rinser. 3. Rod splitter. 4. Rod cutter. 5. Aerator. 6. Vibrating distributor. 7. Bean tip cutters. 4 pcs. 8. Conveyors.
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Continuous Butter Making Machine - CBM, with an output of 1.500 kg butter per hour and an input of ± 3.000 liter of cultured or/and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C). Complete electric driven. Product area of stainless steel. Frame of painted steel. After passing the churning cylinder I, the cream is pre-churned to such a way that it can be completely churned in the churning cylinder II with a relatively low speed to butter grain at a temperature of ± 8 - 13 °C. In the churning cylinders I and II, the churning is effected by differently shaped blow bars. Churning cylinder II also has a screw-shaped discharge device which, despite the narrowed outlet diameter on the hood, safely discharges the grain to the inlet trough on the ejector. The buttermilk flows through sieves in the outer surfaces of the hood, is then collected in a collecti ...
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Continuous Butter Making Machine - CBM, with an output of 750 kg butter per hour and an input of ± 1.500 liter of cultured or/and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C). Complete electric driven. After passing the churning cylinder I, the cream is pre-churned to such a way that it can be completely churned in the churning cylinder II with a relatively low speed to butter grain at a temperature of ± 8 - 13 °C. In the churning cylinders I and II, the churning is effected by differently shaped blow bars. Churning cylinder II also has a screw-shaped discharge device which, despite the narrowed outlet diameter on the hood, safely discharges the grain to the inlet trough on the ejector. The buttermilk flows through sieves in the outer surfaces of the hood, is then collected in a collection tray and can be drained off separately. If desired, the ...
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Complete production lines of Dornow various potato peeling machine Very interesting for e.g. potato producers or potato processing companies from the food industry, who could market their products directly to large customers. Machine We only sell the entire production line. It is a potato or tuber peeling unit consisting of: Conveyor belt Stone catchers, Roller peeling machine with an hourly output of 2t. 10m < for sale. However, these are not included in the price. It is a private sale, so no VAT. can be shown. More photos on request