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Roll Press Fortuna Automatic A3E Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough filler: 960-2100 g Weight (dough piece): 32-80 g External dimensions (WxDxH), without base: 690 x 800 x 1470 mm  Machine weight: approx. 540 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)
Dough dividing machine WP Kemper Imperator CT Year of Make: 2015 Condition: Bakery Condition Hourly output: 800-1700 pieces Weight range: 200-600g / 600-2350g Dough funnel capacity: 200 kg
Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm  Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)
Bread Press Fortuna Automatic A4 Fully automatic dough dividing and weaving machine 30 division With active shutdown Tilting head by hand crank (for cleaning) Dough insert: 1,200-3,300 g Weight (piece of dough): 40-110 g External dimensions (LxWxH), without base: 800 x 720 x 1510 mm  Machine weight: approx. 555 kg Incl. 3 knitting plates (new) Optional: Base frame with fixed foot Base frame with castors (2 swivels with brakes + 2 fixed castors)
Stroke machine Rego SM 2 For stirring and striking dough With stirring and beating whisk (new) With 20 litre stainless steel kettle (new) Boiler size (liters): 20 / 16 With automatic timer
König Artisan SFC bread roll line Year of Make: 2013 Condition: functional, bakery condition Suitable for making ciabatta and square buns Hourly output: max. 300 kg dough Dough sheet height: min./ max. 12mm/ 32mm, dough dependent Dough belt width: 170 mm Dough Tape Flour for Top and Bottom Guillotine and punch for high product variety Touch panel with recipe management Poppy seed with water bath, type: MOC-C300 Incl. 3 cutting rollers for 1 to 4 rows of operation Incl. 1 punching tool of your choice, subject to availability
Deck Oven Miwe Condo CO 5.1208 Electric Year of Make: 2016 Condition: functional 5 shelves each W120 x D80 x H16 cm Each floor can be controlled separately Top and bottom heat can be controlled separately Each floor with separate steam function With steam condenser and exhaust hood Power: 46.9 kW External dimensions WxDxH: approx. 150 x 180 x 215 cm
Fat baking appliance Riehle for 48 Berliners Digital control Incl. reversible basket for 48 Berliners Lifting and lowering device Steam cover Trolleys with tilting planks With proofing chamber Fully functional
Spiral mixer Extendable Boku SK 80 A Dough mixer with vat trolley Suitable for max. 80 kg of dough Incl. 1 tub trolley extendable 2 speed settings 2 timers
Planetary agitator Hobart HSM 30 Year of Make: 2007 Protective grille with safety switch Timer 3 speed settings Incl. 30 litre kettle Incl. 2 whisks, flat beaters and kneading spiral
Spiral mixer Diosna SP 120 D Capacity in dough: 120 Kg Performance in flour: 75kg Automatic timer Two timers Two speed settings Reverse Mobile with brake
Spiral mixer Diosna SP 80 D Capacity in dough: 80 kg Yield in flour: 50 kg Automatic timer with 2 clocks Two speed settings Reverse Mobile with brake
Lifting kneader Diosna D 200 Capacity in dough: 200 kg Yield in flour: 125 kg Automatic timer with two clocks Two speed settings
Spiral mixer Kemper SPL 100 Capacity in dough: 160 kg Yield in flour: 100 kg Automatic timer with two clocks Two speed settings Wheel clockwise/counterclockwise rotation Mobile with brake
Extendable spiral mixer Diosna SP 240 AD Capacity in dough: 240 kg Capacity in flour: 150 kg Tub capacity: 355 l Automatic timer with 2 clocks Two speed settings Protective cover with safety switch Pliers lock Friction wheel drive Incl. 2 vat wagons
Brötchenanlage Lippelt Mini Rustica GS Suitable for making ciabatta and corner/special rolls Dough throughput up to 300 kg per hour Year of Make: 2003 Condition: tested & cleaned Stainless steel cover With guillotine and die-cutter Incl. 3 cutting rollers (1-4 row production) Incl. 2 stamping moulds Other accessories on request
Extendable lifting mixer Diosna D 200 A Capacity in dough: 200 kg Yield in flour: 125 kg Tub capacity: 300 l Tub diameter: 900 mm Automatic timer with 2 clocks Two speed settings
Bread Roll Line Combi WP Multimatic MUS Selecta Modular V60 This system is currently still being repaired (pictures are from the bakery) Year of Make: 2016 Condition: Pictures in bakery, machine is partially overhauled Operating hours: 12,200 h Incl. dough funnel / pre-portioner Dough divider and rounder, type: Multimatic MUS 5-row 3/4/5-row, combined roll line for the production of shaped rolls and long rolls, sliced and uncut Working width: 600 mm Weight range: 35-85 g (piston diameter: 50 mm) Hourly output: 6000 pieces Fermentation time: 12 min Stamping unit for
Proofer Fortuna GEK AB 600 This system is currently still being repaired (pictures are from the bakery) Year of Make: 2012 Hangers for dough pieces up to max. 100 g (higher weights possible for elongated shapes) Working width: 600 mm Emptying time: 20 minutes at 15 cycles Fresh air supply: 3 axial fans Siemens Touch Control Adjustable hourly output and fermentation time Output height: approx. 950 mm External dimensions (L x W x H): 465 x 140 x 325 cm
Baguette long roller Artofex AFH Year of Make: 2022 Condition: cleaned & tested, new underbelt Dough input manually Dough sheeter at the infeed, adjustable 1. Forming board, height adjustable, dough shape pointed or straight, with flour shaker 2. Mold board, flat Working width: 600 mm Adjustable working speed
Dough divider and rounder König Industrie Rex I 6 Condition: cleaned and tested Incl. dough funnel with lubrication, laterally movable with ladder Weight range: 30â€"100 g Max. hourly output: 18,000 pieces Siemens touch control with program memory Incl. 1 chamber drum Incl. 1 set for 4-row production, 1 set for 6-row production
Bread roll line König Mini Rex G2000 Year of Make: 2002 Compact line G2000 with Mini Rex 4000 head machine Compact proofer with an hourly output of approx. 2,500 pieces For higher performance without proofer operation, Mini Rex, swing-out, up to max. 4,000 pieces/h Weight range: 35-85 g Stamp size: SK63 and RK58 Stamps for round and square rolls Side discharge belt Proofing time approx. 6 min at a capacity of 2,000 pieces/h Stüberpting equipment incl. a stamping tool of your choice, subject to availability Integrated impact long scooter
Dough divider and rounder Fortuna Primus Pro 6 Year of Make: 2015 Condition: cleaned and tested 6-row head machine Hopper volume: 40 kg Maximum hourly output: 9000 pieces Weight range: 40-100g Touchscreen control with recipe memory With flour and pressure roller at the outlet Adjustment of the weight and the effective chamber height via hand crank Machine on rollers, mobile with brake
Spiral mixer Diosna SP 120 D Capacity in dough: 120 Kg Performance in flour: 75kg Automatic timer Two timers Two speed settings Reverse Mobile with brake
Spiral mixer Diosna SP 120 D Capacity in dough: 120 Kg Performance in flour: 75kg Automatic timer Two timers Two speed settings Reverse Mobile with brake
Bread roll line König Classic Rex Combiline 800 This system is currently still being repaired (pictures are from the bakery) Suitable for the production of round, oval and die-cut rolls as well as other stamped rolls Year of Make: 2008 Dough divider and rounder, type: Classic Rex T6 Proofer, Type: Combiline 800 Weight range: 45â€"100 g (stamp size: SK 61) Capacity: max. 9,000 pieces/h Pre-rolling for oval products before feeding into the proofer Proofer with air conditioning (temperature, humidity) Side discharge belt for further production
Dough strand divider WP Kemper Relaxer S This model produces dough strands piece by piece and protects the dough. The tedious manual strand production is no longer necessary in small and medium-sized companies. Dough strand production for storage in rattan or plastic baskets Year of Make: 2016 Condition: cleaned and tested Output: 4 strands of dough per minute / 240 per hour Dimensions of the dough strands (L x W x H): 850 x 165 x 110 mm Suitable for TA 150 to 180 Hopper capacity approx. 160 kg (opening 720 × 600 mm) Hopper filling height: 1830 mm (loading with tilt lifter)
Sheeter Fritsch Rollfix Condition: repaired Incl. new scrapers New belts for an extra charge
