The treatment tank is designed to prevent fruit oxidation and is ideal
for processing apples, pears, pineapples, melons, oranges and other
types of whole and cut fruits., Blue plastic link belt with attached
carriers,, Usable width: approx. 1,100 mm,, Usable length: straight
section: approx. 1,700 mm, rising section: approx. 1,250 mm,, Driver
height: approx. 80 mm, distance between the drivers: approx. 150 mm,,
Feed height: approx. 1,070 mm,, Discharge height: approx. 1,120 mm,,
Fan in the outlet,, With side-mounted dosing system (screw) Overall
dimensions: approx. 4.5 x 1.8 m., From the manufacturer’s :, Thanks
to the optional conductivity regulator and dosing system, the tank is
an excellent ally in fruit processing. Combined with your preferred
fruit preservation liquid, excellent results can be achieved,
including protecting flavors and avoiding the risk of oxidation. The
system has been designed to minimize the amount of water in the tank
and therefore the percentage of additive, while ensuring the required
immersion time. The tank and conveyor belts are constructed to allow
for very short cleaning and maintenance times, reducing labor costs.