Used PIERALISI oil extraction plant with decanter J2Technical
Specifications & Performance DataThis complete olive oil extraction
line centers on a Pieralisi J2 decanter and includes upstream
preparation and downstream separation for continuous processing. The
configuration is engineered for farms, cooperatives, and industrial
facilities seeking reliable second hand equipment to integrate
upstream of bottling and industrial packaging operations. Manufactured
by Pieralisi with complementary stainless steel equipment, the line
supports robust operation for edible oil production.Main decanter:
Pieralisi J2 decanter centrifugeHourly throughput (decanter): 25–30
ql/hSeparators: 2 centrifugal separatorsMalaxers: 3 malaxers, type
SiciliaPreparatory malaxer: 1 unit, capacity 5 qlCrusher: Hammer
crusherWasher: Santoro washer in stainless steelDefoliator:
Leaf-removal infeed conveyorConstruction: Food-grade stainless steel
on washer and process-contact equipment as specifiedAdvanced
Automation & Control SystemsThe line is designed for continuous,
stable operation with straightforward operator interfaces suitable for
food processing environments. Mechanical and process controls support
steady feed, uniform malaxing, and consistent separation parameters
around the Pieralisi J2 decanter. Safety guarding and emergency stop
functions are standard practice for operators working around the
crusher, conveyors, and rotating equipment.Production Line Integration
CapabilitiesThis extraction line integrates seamlessly upstream of
edible oil bottling equipment such as filling, capping, and labeling
machines. It can be aligned with existing conveyors and storage tanks,
enabling a complete processing-to-packaging workflow for food and
beverage production environments. Format flexibility stems from
process tuning (crushing, malaxing times/temperatures, and separation)
to match different olive varieties and quality targets before transfer
to bottling lines.Machine type/categoryManufacturer/ModelYearVarious
Equipment — Defoliator Conveyor—Various Equipment —
WasherSantoroVarious Equipment — CrusherHammer crusherVarious
Equipment — MalaxerPreparatory malaxer, 5 qlVarious Equipment —
Malaxer3 units, type SiciliaVarious Equipment — Decanter
CentrifugePieralisi J2Various Equipment — Centrifugal Separator2
unitsMachine Condition & Maintenance HistoryThis is a second hand
complete extraction line assembled around a Pieralisi J2 decanter. The
configuration reflects industrial practice for continuous processing
and is suitable for recommissioning in a new site. Routine preventive
maintenance on crushers, malaxers, decanter, and separators is
recommended as part of standard start-up procedures.Operational
Performance & VersatilityThe line covers all key steps from fruit
preparation to final oil separation: defoliation, washing, crushing,
malaxing, decanting, and polishing by centrifugal separators. The
hammer crusher provides effective cell rupture, the Sicilia-type
malaxers promote paste conditioning, and the Pieralisi J2 decanter
delivers continuous separation performance within the stated
throughput range. The final separation stage with two centrifugal
separators enhances clarity before storage and downstream
bottling.Installation Requirements & Site PreparationInstallation
requires adequate floor space for conveyors, malaxers, the decanter,
and service access around rotating equipment. Utilities typically
include electrical power supply appropriate for motors across the
crusher, malaxers, decanter, separators, and conveyors, as well as
process water for washing. Adequate drainage and hygienic floor
finishes improve cleaning efficiency. Integration to storage tanks and
to a downstream used bottling line for edible oils supports a complete
processing and packaging flow.Safety Standards & Compliance
CertificationOperator protection is supported by standard industrial
safeguards around moving parts, emergency stop circuits, and hygienic
design for food applications. Stainless steel construction on the
washer and process-contact elements supports sanitation practices
aligned with edible oil production. When integrated with bottling and
labeling systems, the complete plant can be operated under
food-industry safety and hygiene programs consistent with regulatory
frameworks and CE-marked machinery where applicable.