Manufacturer: EXTRAKTLAB
Model: e 140
Condition: Refurbished (2021)
Processes up to 8 kg of input material per hour depending on process
conditions.
Extraction vessels: 2 x 20 L
Collection vessels: 3 x 2.5 L
Recycler vessels: 1 x 20 L
CO2 Pump Flow Rates Range (LPM): 1.5 to 2 LPM
Max Operating Pressure (psi): 5000 psi, 344.74 bar
Maximum Process Temperature: 90°C
Skid Operating Temperature (C°): 5 to 40°C (15 to 30°C optimal)
CO2 Solvent Inlet Lines: 1
Eluent Inlet Lines: up to 2
User Interface: Touch Screen HMI panel with barcode scanner,
maintenance tracking, recipe storage (parameter). 21 CFR Part 11
compliant software.
Biomass Loading and Unloading: 10 micron flexible no channel bags
Operating Humidity: 20 to 80%
Compliance – UL 508A electrical panel Electrical – 50 Hz
208V-240V, 3 phase,
Footprint:- 24ft. Dimensions – 99″ x 34″ x 72″ (LxWxH)
Construction: 316 stainless steel, Ferrule compression
fittingsthroughout
Sound Pressure – 50 dB
Wetted Materials – FDA approved structural stainless steel.
Chemical Compatibility: CO2, Organic Solvents, Acids and Bases, plant
extracts
Flow Control: Manual, Automatic
Flowe Meter: PID Controlled Algorithm, rules based on process
parameters
CE and food grade GMP certified
Independently PE Stamped according to ASME DIV II VII-2PED compliant,
CE marked, notified body, Lloyd´s Register, CRN number available
Safety Specifications:
Rupture Discs: Zook burst discs, calibrated, ASME VIII U51258834 Div
IIcompliant, Max Pressure is 5300 psi, Certificate Attached to Disc
Temperature Switch: Preheater, Post heater MAX TEMP 140°C,Certificate
Available Collector, Extractors MAX TEMP 100°C, Certificate
Available
E-stop Switch: Switch disengages main contactor, not dependenton
PLC
CO2 Gas Detector: Built in alarm, turns off pump and closes valves
at9000
Interlocks: Marked with safety warnings
Pressure Transducers: Post pump, Extractor, Collector 1.3; Turns off
pumpwhen overpressure (>5100 psi) condition is detected
Isolation Valves: Manual, bypass valves.
Technical documentation: available.
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