üretim hatları

Make : Armfield Capacity : 40 litres Mixing : Silverson Mixer Processing vessel with cooling Usage : Pasteuriser and mixing vesle Model: FT 40 Make : Armfield Model : FT 75 Usage : Crystaliser Pin mixer Single tube Usage : Margarine and ice cream Make : Armfield Model : UHT Usage : UHT Pasteuriser All in excellent condition came out of university in UK

Used Bucher HP3000 fruit squeezing press. hydraulics 15motors 15 KM 1440 obr./min. Gear reducer 4 KM 1440/70 obr./min. Total installed power 26,5 KM. Volume 3000 L. Pressure 185 000 kg. Piston move 1240 mm. Jacket move 850 mm. Main cylinder pressure 200 atm. Side cylinder pressure 65-120 atm. Total weight with product 17 500 kg. Oil demand 500 L. Capacity on grinded apples up to 3500 kg on berries up to 4500 kg, on pears 3000 kg. The press is refurbished with original Bucher parts and in working condition. Additionally available for a separate price is a fruit mill and valve island. More info available upon request.

Buhler Paddy table DNTB 48 like never used apllicataions : cereals, oats, rice;;;seed of any type, BUHLER Descriptif hand book available see also our others adds in searching by the keywords : extrusion, breakfast cereals, dehulling line, Enquiriez welcome, shipping to any destination by container, lorry.. . Contact Milin Gentieg cereal Process, France. Bernard .CANO

Extruder FE 500

Aseptic sterilizator Volume: 100 l

Used line for processing green bean by Femia. New 2007. capacity: 5000 kg/h. The line consists of: 1. Descaler. 2. Rinser. 3. Rod splitter. 4. Rod cutter. 5. Aerator. 6. Vibrating distributor. 7. Bean tip cutters. 4 pcs. 8. Conveyors.

Knobel line and a W&D line shot depositor for chocolate. Dosing machine for tempered chocolate with agitator or other liquid as well as slightly viscous products also AWEMA moulding line Hacos chocolate moulding line

Complete filling line setted for 0,5 ltrs size bottles - blow moulder KRONES (2008) with 10 cavities - filler SARCMI isobarometric (SIDEL) 70 valves - labeller KRONES - 2 packagers for the 0,5 bottle size - Palletizer ACMI

Used line for production of curd and short cheese by OBRAM Olsztyn. YOM 2002 Line consists of: - Column moulding device - unit 1 - Curd presses (set) - unit 1 - Multiform turners - unit 2 - Multiform evacuator - unit 1 - Multiform washer - unit 1 - Multiform storeroom - unit 1 - Whey tank - unit 1 Product characteristics: - Curd characteristics: Dimensions: diameter 10.5 cm height adjustable - standard 3.5 cm Weight: adjustable - standard 0.4 kg - Traditional curd: round shape with diameter 102±2mm height 45±2mm weight per piece 380±10g - Ripened cheese: round shape with diameter 102±2mm height 45±2mm weight per piece 380±10g

Used sugar agglomeration line made by Olhmann. New 1996. Capacity ca. 600 kg of agglomerated sugar per shift. One batch = 100 kg and lasts 40 minutes. Short operating principle: ground sugar is thrown inside the agglomerator, at the bottom there is a sieve through which hot air from the steam exchanger throws the product upwards, which with the sprayed water causes the formation of very fine balls. The line requires process steam, an input of 8 bar.

Rademaker / Rondo ‘salmon en croute’ line Rademaker block processor with Rondo make up line. Has been producing ‘Salmon en croute’ for major UK supermarkets. Whole line is in lovely condition and can obviously be easily adapted to run other products like pasties, sausage rolls etc. Mainly used seasonally so only 11,800 running hours.

Make : Roversi Tank Volume :3000 liters Cream Capacity : 1000 Litres to 1500 Litres Double jacketed Kneading Rolls inside the barrel Control panel Stainless steel production area Skid Mounted 2 Door Safety closer See through glass Fully Refurbished on order Manufacturer Roversi Model 3000 L

CHEESE PORTION CUTTING MACHINE SLICING MACHINE AGED CHEESES GOUDA, EDAM, MIMOLETTE, CHEDDAR AND MANY KINDS WITH PLC CONTROL AND HMI OPERATOR PANEL COMPLETE STAINLESS STEEL THICKNESS IS ADJUSTABLE

Used complete powder plant existing out of evaporator (4-effect, TVR), high pressure pump, spray dryer, packaging line in 25 kg bags and palletising robot., Previously used for whole milk powder (WMP). Line was running an input of ± 280.000 liters whole milk per day and an output of ± 28.000 kg of WMP per day., Still mounted inside the factory., The main components of the line:, - Evaporator, 4-effect, TVR, Manufacturer: Tebel - Van der Ploeg, Type: Falling film evaporator, Stages: 4-effect, Compression: TVR, Year: 1975, Capacity input for whole milk: ± 13.000 liter per hour (± 11,2% TS), Capacity output for whole milk: ± 3.000 kg per hour (± 48% TS), Capacity input for skim milk: ± 14.500 liter per hour (± 8,8% TS), Capacity output for skim milk: 3.000 ± liter per hour (± 48% TS), Capacity input for whey: ± 16.500 liter per hour (± 6% TS), Capacity output for whey: ± 3.000  ...

Tecna Saima Vortec Cook Quench Chill System – Vortex D1 Mono 900 3 Beautiful condition. Fully automatic system Suitable for pasta, rice, noodles, pulses, grains, potatoes, vegetables, seafood etc. 90 litre baskets system

Used line for the production of chocolate "bodies". Year of production 2008. The line includes: - acid-resistant tank with a capacity of 1000 L - 250L double ribbon mixer - CFA 3 body molding machine - TCH-600 pre-cooling tunnel

Continuous Butter Churn Complete plant with PHE , controls, butter milk pump, tanks . Condition Good condition . Contact us for more information.

Continuous Butter Churn Complete plant with PHE , controls, butter milk pump, tanks . Condition Good condition . Contact us for more information.

Dairy Machinery UK offers the new Range of Electro Mechanical Ice cream continuous freezers / Fruit feeders/ Ripple Pumps/ Mix Plants . Contact Us for More information.

SUPPLY OF A SECOND-HAND BOTTLING LINE FOR SOFT DRINKS PRODUCTS: SOFT DRINKS FORMATS: 0.5 lt - 1 lt - 1.5 lt RATED SPEED: 12,000 bph for 1 lt format Composition: LISTE OF MACHINES 1) COOLING 2) BLOWER SIDEL SBO 12 3) AIR CONVEYORS 4) FILLING TRIBLOCK PROCOMAC 5) KRONES LABEL 6) SHRINKABLE FILM WRAPPING MACHINE Brand: SMI 7) PALLETIZER Brand: EMS GROUP - 8) EXPANDABLE PACKAGING TOSA 9) SYSTÈME CIP KBB 10) MIXER 11) KBB INSPECTOR 12) PALLET MARKER

Line is suitable for production: - Different nut (almond, hazelnut etc.) milks - Soya milk - Seeds (hemp, poppy etc.) milks - Different non-carbonized soft drinks (juices, lemonades etc.) - Cow milk (powder milk) Equipment: 1) Nut cleaning and soaking tanks 2) Nut peeler 3) Nut/beans/seeds mill 4) Milled nut/beans/seed filter 5) Product emulsification tank (with heating) 6) Buffer tanks 7) Homogenizer 8) Pasteurizer 9) Filler 10) CIP station Line capacity: •Almond nut peeling machine – 150 kg/h •Nut colloid mill – 150 kg/h •Homogenizer/pasteurizer capacity – 500 liters/h •Semi manual filling machine – 300-400 bottles/h Line in dismantled and packed into 45HC feat container (container includes in price). All wiring and pipeline includes.

Continuous Butter Making Machine - CBM, with an output of 1.500 kg butter per hour and an input of ± 3.000 liter of cultured or/and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C). Complete electric driven. Product area of stainless steel. Frame of painted steel. After passing the churning cylinder I, the cream is pre-churned to such a way that it can be completely churned in the churning cylinder II with a relatively low speed to butter grain at a temperature of ± 8 - 13 °C. In the churning cylinders I and II, the churning is effected by differently shaped blow bars. Churning cylinder II also has a screw-shaped discharge device which, despite the narrowed outlet diameter on the hood, safely discharges the grain to the inlet trough on the ejector. The buttermilk flows through sieves in the outer surfaces of the hood, is then collected in a collecti ...

Continuous Butter Making Machine - CBM, with an output of 750 kg butter per hour and an input of ± 1.500 liter of cultured or/and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C). Complete electric driven. After passing the churning cylinder I, the cream is pre-churned to such a way that it can be completely churned in the churning cylinder II with a relatively low speed to butter grain at a temperature of ± 8 - 13 °C. In the churning cylinders I and II, the churning is effected by differently shaped blow bars. Churning cylinder II also has a screw-shaped discharge device which, despite the narrowed outlet diameter on the hood, safely discharges the grain to the inlet trough on the ejector. The buttermilk flows through sieves in the outer surfaces of the hood, is then collected in a collection tray and can be drained off separately. If desired, the  ...