Alfa Laval DC 750 Vacuum chamber / dearator for milk. Deaeration,
deodorisation, evaporation and flash cooling of liquid food products
with a viscosity not exceeding 500 cP. The product is tangentially fed
into the chamber which is under a vacuum corresponding to a water
boiling point below the inlet temperature of the product. Vapour and
gases rise to the top of the chamber. In deaeration and deodorisation
applications the gases are discharged through the top while the
vapours condense in the condenser and drop back into the liquid
product. In evaporation applications the vapours are discharged to an
external condenser for subsequent removal. After treatment the product
is discharged through the bottom outlet of the chamber for further
processing. Flow rate, max 20.000 liter per hour (depends on product
temperature and steam volume). Single condensor. Cooling jacket. CIP
Cleanable with spraybowl. Weight: 185 kg., Type of Machine: Vacuum
chamber / dearator, Flow rate: max 20.000 liter per hour, Cooling
jacket: Yes, Condensor: Yes, single, Weight: 185 kg