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Overview This is a new brewhouse, which has already been partially completed. If necessary, the brewhouse can be completed within 3-4 months. It has a fully automatic control with the option to reduce to semi-automatic Technical data Maximum quantity of malt 350 k g / 1 brewing run of 10 hl Original gravity up to 22 ° Heating system with steam multipliers Steam requirement: 150 kg / h Heating capacity in the mash tun / wort kettle: 1°C / min and faster Temperature of cold wort 6 ° C (adjusted according to customer requirements) Wort cooling within 50 min. Number of brewing passes during infusion mashing: 3-4 Stainless steel operational platform Scope of Delivery Malt handling and milling system incl. Malt mill, malt tank and transport Brewhouse with 3-vessel-system consisting of: Hydrator Mash tun with net volume of 10 hl Lauter tun with net volume of 15 hl Whirlpool with net volume ...