Used Olive Oil Processing Line 350 kg-h TOSCANA ENOLOGICA MO

Technical Specifications & Performance DataThis used olive oil processing plant is based on the Oliomio D 350 model, designed for a processing capacity of approx. 350 kg/h. It represents a robust, second-hand solution for producers seeking reliable cold-extraction performance for premium edible oils.Model: Oliomio D 350Manufacturer: Toscana Enologica Mori Rated capacity: Approx. 350 kg/h (olive processing)Hours of operation: 962 hoursYear of manufacture: 2001Product handled: High-quality olive oil extractionConstruction: Hygienic stainless-steel contact parts for food-grade operationProduction Line ComponentsThe system is a complete extraction line composed of the following integrated modules:Washing & Defoliating Unit: Includes an integrated screw conveyor (coclea) for olive transport.Crushing & Malaxing: Hammer crusher (frangitore a martelli) equipped with a malaxer (gramola).Centrifugal Extraction: Decanter equipped with a screw conveyor for pomace (sansa) elevation and expulsion.Oil Collection: Dedicated container for collecting oil at the decanter outlet.Filtration: Cellulose filter, model Jolly 10 (Manufactured in 2008, Serial No. 000004).Automation & Control SystemsThe plant features original controls designed to manage the extraction process and monitor operation metrics.Control Panel: Integrated operator interface with emergency stop (E-stop) and safety interlocks.Monitoring: Analog hour meter tracking total processing time (currently showing 962.79 hours).Electrical: Standard industrial connection (Typical 24V-50Hz control circuits).Safety: Fully CE compliant with visible safety guards and emergency disconnects.Machine Condition & Maintenance HistoryCurrent status: READY FOR OPERATION.Condition: The system presents in good condition. Installation RequirementsThe modular footprint of the Oliomio D 350 allows for flexible installation in professional oil mills.Power: Industrial 3-phase supply required for main motors.Water: Process connection required for the washing and defoliating modules.Environmental: Level, cleanable floor with drainage for sanitary operations.Safety U6354234 Standards & Compliance U6354234 CertificationBuilt with operator safety and food hygiene as priorities, the line incorporates mechanical guarding, interlocked doors, and emergency stops at strategic positions. Sanitary design principles facilitate effective cleaning and help support HACCP programs.Guards and interlocks: Fixed and hinged guards with safety switches on moving partsElectrical safety: E-stops, overload protection, and compliant cable managementHygiene: Food-grade contact materials and cleanable surfaces to meet food processing expectationsCompliance: Designed to align with CE-era machinery and food-contact practices applicable at the time of manufactureThis Toscana Enologica Mori used bottling line offers a dependable, second hand pathway to scale edible oil operations with professional packaging quality, leveraging proven components and integration flexibility for modern industrial packaging workflows.
seller offer No. resale LC535