Technical Specifications & Performance Data This aseptic storage tank
is engineered for hygienic storage and buffering of sensitive liquid
food products in beverage production and industrial packaging
environments. Manufactured by Tetra Pak in 2010, it is ideal for
second hand facilities upgrading or expanding an existing used
bottling line with reliable aseptic capacity. Two units are available,
each offering substantial storage volume with robust sanitary
construction. Type: Aseptic storage tank for liquid food products
Manufacturer: Tetra Pak Year: 2010 Nominal capacity (per tank): 13,000
liters Maximum product weight: Construction: High-quality stainless
steel, sanitary design Valve system: Cluster valves for controlled,
hygienic product flow Quantity available: 2 units (per-tank
specification) Application: Aseptic storage of milk, flavored milk,
juices, and liquid dairy products Advanced Automation & Control
Systems The tank integrates seamlessly into automated aseptic
processes. Cluster valves enable precise, automated product routing
with minimized contamination risk and simplified cleaning transitions.
The design supports CIP (Cleaning-in-Place), ensuring efficient
sanitation cycles and repeatable hygienic performance across
production shifts. The aseptic configuration is engineered to protect
product integrity and maintain sterility from upstream processing
through downstream filling and packaging machinery. Production Line
Integration Capabilities This aseptic tank is designed to interface
with UHT processing lines, fillers, and other bottling equipment
within a used bottling line or new installation. It enables stable
buffering between processing and filling, improving uptime and
throughput in beverage production. The sanitary connections and
cluster valve manifolds simplify tie-ins to existing pipelines and
control strategies, facilitating integration into multi-product
operations in dairy and juice applications. Machine Condition &
Maintenance History These second hand tanks come from a professional
food and beverage environment and are presented as ready for
operation, consistent with Tetra Pak’s durable hygienic
engineering. The aseptic configuration and CIP-ready design support
ongoing sanitary maintenance programs and long service life in
industrial packaging settings. Operational Performance & Versatility
Optimized for liquid dairy and juice products, the tank maintains
sterility to help preserve product quality and shelf life prior to
filling. The stainless steel construction, sanitary welds, and aseptic
valves support stringent hygiene protocols. This U6354234
configuration is well-suited for producers seeking dependable storage
capacity to stabilize production, reduce changeover risks, and align
processing cadence with filling schedules across beverage production
lines. Installation Requirements & Site Preparation Installation
typically requires appropriate floor space, access for piping to
upstream/downstream equipment, and utilities compatible with aseptic
processes. The tank supports CIP connections for caustic and rinse
media, and the valve cluster accommodates hygienic piping layouts.
Site preparation should consider drainage, cleanability around the
vessel, and safe access for inspection and routine sanitation
operations. Safety Standards & Compliance Certification Engineered to
food-grade hygienic standards, the tank’s stainless steel
construction, aseptic configuration, and CIP compatibility support
rigorous safety and quality requirements in beverage production.
Operator protections and sanitary design principles help reduce
contamination risks and support compliance with industry hygiene
standards common to modern processing and packaging machinery.
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