Used Bottling Line for Sale Bertolaso 7000 BPH – 1999 for still
and sparkling wine. The bottling Line for Sale as a whole, considering
every component, is very well maintained. Clean and without obvious or
compromising signs of wear. The sparkling wine bottling line reaches
an hourly speed of about 3000 BPH on the 0.75 formats. Depalletizer:
The line starts with the Acmi automatic depalletizer model Rasar P130;
with an electric roller pallet storage that manages the pallets
automatically with two pallets waiting. The maximum height of the
workable pallet can reach about 2 meters. The standard pallet size is
800 Ã 1200 with a height of 140 cm. Automatic inter-layer remover
with compressed air rotating arm. It has a parachute safety system
that prevents the head from going down in case there is an operator.
It is also equipped with a perimeter barrier that blocks the machine
in case the doors are opened. Filling Isobaric Monoblock of Bertolaso
Bottling Line for Sale: The Bertolaso ââSincronia 1400
filling monoblock starts with a 28-valve internal bottle rinsing
machine followed by an isobaric filler with 36 taps and ends with a
6-head mushroom cork corker, or a 4-head screw cap. It has a machine
pitch of about 30 cm to allow the processing of multiple formats of
different sizes. The direction is clockwise. Safeguards are all
present as also machine manuals. This line’s bottled product is
wine and sparkling wine in sizes from 0.375 to 1.5 L. It performs
isobaric filling with mobile nozzles and traditional valves. It
generates a vacuum before capping. The type of cap used is cork
(straight or mushroom) or silicone with 6 heads; while aluminium and
Stelvin caps with 4 heads. The size of the corker ranges from a
minimum of 44 Ã 23.5 to 48 Ã 30.5 mm. Inspector: It is a 2011
model that is able to check the level and the cap, the internal
product and any residues inside the empty bottle. Fully electronic
with laser sensors, it can work at a speed of 7000 BPH and over.
Washer-dryer: It’s a Cames from 2000 with a spray washing system
that rinses the bottle externally, brushes it and then passes it under
the hot air hair dryers that immediately dry the bottle preparing the
surface for labelling. Wirehooder and Capsule: Next in line is a
Spumante Wirehooder of the brand Nortan Minerva 60, an accumulation
space for the bottles followed by a Nortan capper. It is also suitable
for sparkling wines with centring, with a maximum height of the
processed bottle ranging from 15 to 35 cm. Overall mass 3000 kg;
Consumption: 380 v, 15 kW, 50 Hz Labelling machine: Bertolaso Bottling
Line for Sale has a Krones labeller from the year 2000 with a bottle
lock at the entrance. It has 8 plates with a machine pitch of about 30
cm. It has a manual head and glue film adjustment, mechanical centring
system and outgoing label U6354234 smoothing. Has 2 adhesive stations
and 3 glue stations; 8 plates, and an electric carousel height
adjustment. There is a Wrap Around manufactured by Mariani with an
open case packing base, with a belt that transports the bottles by
ordering them in groups of 6 and then creates the package around them
after being carried on the base. The closed case continues its path on
the roller conveyor to then be labelled. Palletizer of Bertolaso
Bottling Line for Sale: ACMI Stratos palletizer from 1999 is the end
part of the used wine line for sell, kept in excellent condition,
which arranges the packs in such a way as to orient them on the pallet
and make everything ready to be packed. The speed of this complete
line reaches 7000 BPH on standard formats; which can be reduced for
formats such as 1.5-litre magnums. Sizes vary from a minimum of 0.375
L, 0.75 L, and 1 L, to a larger size of 1.5 L. Height of the processed
bottle varies from 15 cm to 35 cm. This sparkling wine bottling line
reaches an hourly speed of about 3000 BPH on the 0.75 formats. Some
spare parts are available for each machine in the line. The last
revision carried out dates back to a year ago. Bertolaso Bottling Line
is for Sale and is To be disassembled in February 2023.
