Venditore: Industrio Service Piotr Pruski
Linea usata per la lavorazione dei fagiolini di Femia. Novità 2007. Portata: 5000 kg/h. La linea è composta da: 1. Disincrostante. 2. Sciacquatrice. 3. Spaccalegna dell'asta. 4. Taglierina dell'asta. 5. Aeratore. 6. Distributore vibrante. 7. Taglierine a punta di fagiolo. 4 pezzi. 8. Trasportatori.
Venditore: Industrio Service
Sbollentato in acciaio inox, tipo BR.11, realizzato da Femia. Nuovo 1978. Dedicato alle verdure a foglia, fino a 3t/h. Possibile lavorazione di tutte le verdure - comprese le fette di barbabietola da cucina. Efficiente, con nuovi secchi - 100 pcs.
Belt blancher of the renowned French company Femia - model BR-20 (photos 9, 9a, 9b) with continuous operation The fed raw material is delivered to the vibrating table responsible for even distribution of the raw material on the belt . It is blanched with hot water sprayed from nozzles onto the conveyor belt. In the second part of the machine it is cooled by water spray and blowing with two fans. It worked in the processing line of root vegetables with the purpose of freezing or for drying. Capacity of 5 tons of raw material sliced / hour. All operating parameters controlled from the control cabinet. Made of stainless steel , very good condition, minimal signs of wear. After purchase from the first buyer was assembled in a new location and the installation was replaced with a new one made in copper.
