SEPARATOR BAADER, TYPE: 699 WITH FEED ELEVTOR AND OUTLET CONVEYOR Technical description: - Separator hopper with breaker and helicoid Dimensions: 2100 x 1050 x 1400 mm - Elevator for bins up to 200 liters Lift height: 2500 mm Dimensions: 900 x 750 x 3500 mm - Separator Baader, type: 699 Serial number: 12-7157-699 Year: 1989 Power supply: 380 V, 50 Hz, 15.0 A, 8.0 kW Drum holes: ? 2 mm Dimensions: 1500 x 1450 x 1550 mm - Outlet conveyor with plastic band Bandwidth: 200 mm Lift height: 900 mm Dimensions: 1500 x 400 x 950 mm This machine uses the same principle as the BAADER 694 and 697 but with much higher throughput. It is a further development of the BAADER 695. The speed is inf ...

Baader 601 Bone separator Condition: Good, working Baader 601 separates raw meat material from waste components - cartilages, veins, skin and bones. A flexible squeezing belt transports a product to a rotating perforated drum. There the raw material is go through a brief pressing operation. The hard particles such as bone and skin stay outside, soft parts are pushed inside the drum through the holes. Such model of separator differs by improved construction of loading and reliability. It is able to process coarse raw material such as shoulder bones. Capacity: up to 700 kg per hour Drum: 1, 3, 8 mm Electricity: 400 V - 3 - 50 Hz, 14 A Power consumption: 4 kW Dimensi ...

The machine can gently separate meat from waste components, like bones, veins, and skin. It processes fish, deboned turkey drumsticks, chicken backs, legs, wings, tails, necks, and turkey and chicken carcasses. The solid components remain outside the drum. The ratio between yield and quality can be influenced by means of adjusting the pressure roller. A flexible squeezing belt transports a product to the perforated drum, where it is pressed between the belt and drum. The soft components come inside of the drum through the holes. The solid components stay outside. Yield and quality can be adjusted using the pressure roller. Operation process with a flexible squeezing belt feeds the p ...

Baader 603-510 is a soft separator equipped with a flexible squeezing belt that transports the product to a perforated drum. Within this drum, meat is gently squeezed through the perforations, allowing for the separation of softer components from harder particles like bones, cartilages, fins and skin, which remain outside the drum. It has the capacity to process up to 2200kg of raw material, catering to high-volume production needs. The machine is equipped with two drums (both 5mm hole diameter) and a loading device for 200l meat bins, enhancing its efficiency and suitability for separating soft and solid components. This makes it particularly effective for desinewing and extracting me ...

This machine separates meat from veins, cartilage, bone fragments, etc. This separator can also be used to separate the flesh of the fish from the skin and bones. - Manufacturer: BAADER - Model: 696 - Power: 2.2 kW - Capacity: 500 kg / h - Dimensions (L x W x H): 1200 x 900 x 1250 mm - Drum diameter: 165 mm - Perforation diameter: 3 mm - Hopper volume: 200 L - Weight: 270 kg - 400 V 50 Hz

We sell here a separator from the manufacturer Baader, type 601 in a very good used and functional condition. The machine runs on 400 volts, 3 kW, built in 2000, soft separator with 3 and 5 mm drum, workshop tested, ready for immediate use, dimensions W/D/H 102/84/130 cm, others on request.  ...

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Baader 200 Filleting machine for salmon species Machine for producing fillet of salmon, trout and the same fish species. It processes gutted and headed fish with or without collar bone. The fish is feed through the tools in such manner that the fillets does not get any stress - it is a prerequisite for a smooth surface of the cut. The salmon version produces both fillets with and without collar bone, and after adaptation, salmon sides on which the rib bones are retained. Capacity: 15-35 fish/min Working range: from 1,5 to 5,5 kg (gutted and headed fish) Power consumption: 5 kW Water consumption: 9 l/min Dimensions: 4,30 x 1,75 x 1,50 m Weight (net/gross): 1800/2230  ...

Baader 201 Violet Machine Violet machine for large cod and red fish Released: 1997-1998 Condition: excellent The machine is designed to produce standard fillets from gutted and decapitated large fish without shoulder bones. Processed cod, salmon, tuna. Equipped with a functional device for laying fish, large knives scraping rib bones, as well as guides, providing a high output of evenly cut fillets. Due to its compactness, the Baader 201 can be mounted on ships. It is possible to connect the skin-removal machine. Performance: 10, 18 or 20 fish/min clocked Working range: Atlantic cod - 50-120 cm (max. 13 kg); Cod Pacific - 54-108 cm (max. 13 kg); side - 60-120 cm (max. 12 kg), salmon  ...

Baader 142 - The Ripper Machine for vacuum evisceration of salmon, trout Released: 1998, 1999 Condition: excellent This Baader 142 machine is designed to eviscerating salmon, trout weighing from 1.3 kg to 11 kg (head or without). The fish being processed is loaded into the machine by hand. A strong clip captures the carcass from the tail for further transportation. The fish is then measured using electronic sensors to help determine the location of the cut. The cutting mechanism is controlled by sensors and the computer, it produces a careful, symmetrical cut, which does not affect the insides. The insides are removed by means of a vacuum device. Processed fish weighing from 1.3 to 11 ...

Filleting machine for small whitefish Condition: good Working range: small witefish from 30 to 55 cm Capacity: 25-40 fish/min Power consumption: 1,5 kW Water consumption: 15 l/min Dimensions: 3,25 x 1,20 x 1,70 m Weight (net): 810 kg  ...

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