The Lutetia Type 5 vacuum churn is a must-have tool for food industry
professionals looking to improve the quality and efficiency of their
processing processes. Designed for processing large quantities of
meat, this churn optimizes marinating and seasoning with its vacuum
operation, ensuring even absorption of liquids and spices. This
machine is equipped with a timer with variable speed drive, which
allows each cycle to be customized according to specific production
needs. As a result, it delivers consistent results while optimizing
processing time.
Thanks to its large capacity of 3800 to 4000 kg of meat and brine, the
Lutetia T5 is particularly suitable for intensive production
environments. Its robust, stainless steel design ensures exceptional
durability and maximum hygiene, essential in food processing
processes. In addition, its variable speed control allows precise
control of the process, thus guaranteeing an optimal texture of the
final product. By integrating this churn into your production line,
you ensure a significant improvement in the quality of your
products.
Technical features:
Capacity: 3600 to 4000 kg
Usable volume: 6750 L
Curb weight: 3000 kg
Overall length (A): 3500 mm
Length without cover (B): 3200 mm
Bowl Length (C): 2550 mm
Width (D): 2050 mm
Diameter with tyres (E): 1950 mm
Overall height (F, AP and SP): 2450 mm
Axle height (L): 1515 mm
Loading height (H): 1238 mm
Height under chute (I): 1170 mm
France
59420 Mouvaux
