Brewery

Craft of restaurant brewery: ready-made kit with turnkey installation, including commissioning, staff training and 3 beer recipes. For the production of any type of beer - both bottom and top fermentation. Equipment material: stainless steel DIN 1.4301 / AISI 304

• any type of beer can be brewed (lagers, ales, wheat, etc.)
• the infusion or decoction brewing method is based on the original Austrian calandria technology: easily controlled and automatically controlled heating occurs without direct contact of the heating elements with the raw materials, and without the use of steam
• the brewer can program many automatic processes independently
• the volume of one brew can be increased to 2 x 1000 = 2000 l by installing a second brew kettle
• automation: after the start, brewing can occur without the presence of a brewer, which is especially convenient in the case of night brews and work in several shifts. In the tanks, the temperature and pressure are regulated automatically.
•the energy source can be electricity, gas, solar energy or a hybrid system. Electric heating is offered as standard
• this offer includes a full set of necessary equipment, including a control system, a brewhouse heating system and a fermentation-lagering plant cooling system, as well as a malt crusher
• additional components are offered separately (for example, copper lining, keg washing and keg and bottle filling equipment, to increase productivity, etc.
• equipment origin: EU.

MAIN ADVANTAGES:
- a unique heating system using superheated water (105 ° C), which allows you to do without the use of steam, as a result we have safe and very well controlled heating
- the ability to use gas, solid fuel boilers, solar panels for heating (hybrid heating)
- heating occurs not in the brew kettle, but in a remote heater, which increases the controllability of heating and ensures precise adherence to the set temperature
- if desired, you can increase the productivity of the brewhouse in 2 or more times - in the fermentation and lager shop, the temperature and pressure in the tanks are controlled automatically
- it is possible to use the classic fermentation scheme (fermenters + lager tanks) and/or use cylindrical-conical tanks (CCT)
- the influence of the human factor is reduced, which increases the stability of product quality
- the equipment is very reliable and easy to operate (about 70% of our customers are new to brewing)
- a 2-year warranty plus the possibility of supplying identical components (seals, etc.) for 10 years
- training, technical support

Fully automatic system:

- automation of the mashing program
- automation of wort clarification (filtration)
- automation of grain washing
- automation of wort boiling
- automation of hop dosing
- automation of whirlpool
- automation of wort cooling
- automation of energy control
- automatic CIP cleaning of the brewhouse
- automatic temperature and pressure control in each lager tank or CCT
- the ability to do 2 brews per day with only one work shift
- delayed start of brewing is possible (start at a set time)
- night brews are possible without the presence of a brewer,

- there is also the possibility of manual control,
- the ability for the brewer to edit existing recipes and program new ones,
- the brewer can remotely monitor the work of the workshop in real time (via the ),
- in the event of a malfunction, the SMS notification system is triggered
- quality control thanks to detailed automatic logging of the entire course of brewing.

Automation equipment:
- SPS: SIMATIC S300, S7
- SMS modem
- electronic scales of the brew kettle
- electronic flow meter
- electropneumatic valves DN 25, 40, 50, 80
- main control cabinet 1.2 x 2.0 x 0.5 m, 3x380 V, 45 kVA
- switches, starters, fuses
- emergency switch
- digital and analogue input-output - software for visualization and automation of processes.

• All brewing and fermentation programs can be edited, and new ones can be created.