Simon Freres Contimab MC 12 Production lines

Continuous Butter Making Machine (CBM) which has a production capacity of 1.200 kg butter per hour sweet butter and 1.000 kg butter per hour cultured butter. Input of ± 2.400 liter of cultured or / and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C). Complete electric driven. Speed controlled large volume and long buttering cylinder with double cooling system. Cylindrical buttering drum whose principle is based on thermal friction (patented process) with adjustable, short blow bars. Complete kneading area existing out of extra-long buttermilk separating section with circulation cooling and double buttermilk clarifier (patented), injecting iced buttermilk to intensively cool the butter grain, pressing tunnel in which the buttermilk is literally squeezed out of the butter mass, which ensures the production of butter with a very low water content in order to enable the use of certain new production processes, kneading under vacuum (patented) and an end kneading zone. Churning motor: 11 kW. Screw conveyor (kneading) motor: 5 kW. Control panel with simple controls with speed indicators, push buttons and hour counter. Spare parts manual available in French, English and German and Operation manual available in Spanish. 2x Leveltank and 1 Plate Heat Exchanger (Alfa Laval CLIP 3-RMV, 30103-10840, 1999, volume 8,4 liter, 10 bar, 110 °C). Several additional spare parts., Type of Machine: Continuous Butter Making Machine (CBM), Capacity: 1.000 - 1.200 kg of butter per hour (output), Motor: Churning: 11 kW and Kneading: 5 kW - 400 V - 50 Hz, Operating Hours: 9.742 hour, Dimensions: ± 6,60 x 1,60 x 2,50 mtr, Weight: ± 2.750 kg