Continuous Butter Making Machine (CBM) which has a production capacity
of 1.200 kg butter per hour sweet butter and 1.000 kg butter per hour
cultured butter. Input of ± 2.400 liter of cultured or / and sweet
cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 -
13 °C). Complete electric driven. Speed controlled large volume and
long buttering cylinder with double cooling system. Cylindrical
buttering drum whose principle is based on thermal friction (patented
process) with adjustable, short blow bars. Complete kneading area
existing out of extra-long buttermilk separating section with
circulation cooling and double buttermilk clarifier (patented),
injecting iced buttermilk to intensively cool the butter grain,
pressing tunnel in which the buttermilk is literally squeezed out of
the butter mass, which ensures the production of butter with a very
low water content in order to enable the use of certain new production
processes, kneading under vacuum (patented) and an end kneading zone.
Churning motor: 11 kW. Screw conveyor (kneading) motor: 5 kW. Control
panel with simple controls with speed indicators, push buttons and
hour counter. Spare parts manual available in French, English and
German and Operation manual available in Spanish. 2x Leveltank and 1
Plate Heat Exchanger (Alfa Laval CLIP 3-RMV, 30103-10840, 1999, volume
8,4 liter, 10 bar, 110 °C). Several additional spare parts., Type of
Machine: Continuous Butter Making Machine (CBM), Capacity: 1.000 -
1.200 kg of butter per hour (output), Motor: Churning: 11 kW and
Kneading: 5 kW - 400 V - 50 Hz, Operating Hours: 9.742 hour,
Dimensions: ± 6,60 x 1,60 x 2,50 mtr, Weight: ± 2.750 kg
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wentorf bei hamburg 
