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FBM Maestria 60kg Tempering machines
used
1 / 8
Technical data
· ID 167498121Tempering machines
- Net price
- 16.000 € netto
- Condition
- used
- Year of manufacture
- 2025
- Operating hours
- 300 h
- Location
- 64850 Schaafheim
Identifikation
ManufacturerFBM
ModelMaestria 60kg
Technik
Quantity1
Description
Machine info:
Year of construction: 02/2025
Capacity: 60kg
Machine Weight: 360kg
Production of tempered chocolate: 130kg/h
Connection: 16A CEE plug
Dimensions: Width 900mm, Depth 920mm, Height 1550mm
Description:
The Model MAESTRIA60 tempering and coating machine is designed for tempering and coating all types of chocolate. Thanks to its small dimensions, the tempering and enrobing machine is MAESTRIA60 particularly suitable for versatile use in confined spaces.
Continuous temperature control by a screw with the help of a cooling unit ensures that the chocolate is always available at the right temperature, ready for use.
The machine has a heated dosing device, which is controlled by a pneumatic three-way valve, so bars, chocolates and other products can be dosed directly into moulds.
By equipping the machine with the appropriate coating attachment, all confectionery products can be coated (partially or completely).
Year of construction: 02/2025
Capacity: 60kg
Machine Weight: 360kg
Production of tempered chocolate: 130kg/h
Connection: 16A CEE plug
Dimensions: Width 900mm, Depth 920mm, Height 1550mm
Description:
The Model MAESTRIA60 tempering and coating machine is designed for tempering and coating all types of chocolate. Thanks to its small dimensions, the tempering and enrobing machine is MAESTRIA60 particularly suitable for versatile use in confined spaces.
Continuous temperature control by a screw with the help of a cooling unit ensures that the chocolate is always available at the right temperature, ready for use.
The machine has a heated dosing device, which is controlled by a pneumatic three-way valve, so bars, chocolates and other products can be dosed directly into moulds.
By equipping the machine with the appropriate coating attachment, all confectionery products can be coated (partially or completely).
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