WESTFALIA SEPARAT... вживана машина для продажу

Continuous Butter Making Machine - CBM, with an output of 1.500 kg butter per hour and an input of ± 3.000 liter of cultured or/and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C). Complete electric driven. Product area of stainless steel. Frame of painted steel. After passing the churning cylinder I, the cream is pre-churned to such a way that it can be completely churned in the churning cylinder II with a relatively low speed to butter grain at a temperature of ± 8 - 13 °C. In the churning cylinders I and II, the churning is effected by differently shaped blow bars. Churning cylinder II also has a screw-shaped discharge device which, despite the narrowed outlet diameter on the hood, safely discharges the grain to the inlet trough on the ejector. The buttermilk flows through sieves in the outer surfaces of the hood, is then collected in a collecti ...

Continuous Butter Making Machine - CBM, with an output of 750 kg butter per hour and an input of ± 1.500 liter of cultured or/and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C). Complete electric driven. After passing the churning cylinder I, the cream is pre-churned to such a way that it can be completely churned in the churning cylinder II with a relatively low speed to butter grain at a temperature of ± 8 - 13 °C. In the churning cylinders I and II, the churning is effected by differently shaped blow bars. Churning cylinder II also has a screw-shaped discharge device which, despite the narrowed outlet diameter on the hood, safely discharges the grain to the inlet trough on the ejector. The buttermilk flows through sieves in the outer surfaces of the hood, is then collected in a collection tray and can be drained off separately. If desired, the  ...

Continuous Butter Making Machine - CBM, with an output of 750 kg butter per hour and an input of ± 1.500 liter of cultured or/and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C). Complete electric driven. After passing the churning cylinder I, the cream is pre-churned to such a way that it can be completely churned in the churning cylinder II with a relatively low speed to butter grain at a temperature of ± 8 - 13 °C. In the churning cylinders I and II, the churning is effected by differently shaped blow bars. Churning cylinder II also has a screw-shaped discharge device which, despite the narrowed outlet diameter on the hood, safely discharges the grain to the inlet trough on the ejector. The buttermilk flows through sieves in the outer surfaces of the hood, is then collected in a collection tray and can be drained off separately. If desired, the  ...

Продуктивність: 120 гл/год, Швидкість барабана: 5000 У/хв, Обороти двигуна: 1465 У/хв, Потужність: 22 кВт, Струм: 43 А, Напруга: 380 В, Довжина: 1.540 мм, Ширина: 1.250 мм, Висота: 2.200 мм, Різноманітність / Продукція: суміш: пиво і дріжджі, Експлуатація / Управління: контактор-релейна технологія, Конструкція основи: Тип: B5, Код: 31