Almost brand new homogenizer for stabilizing dairy / non -dairy products, juices, smothies, etc. Productivity - 500 l/h Homogenization stages 2 stage with pneumatic control Viscosity < 500 cps Maximum inlet particle sizes < 500 microne Steel AISI 304 Plungers 3 Pressure 0 - 40 Ðpa (400 bar) including Inlet pressure 0,3 - 0,6 Mpa ( 3 - 6 bar) Max outlet back pressure up to 10 bar Compressed air Min. 5 bar, clean / dry, temp. â¤40°С Max working temperature < 100 ° С Max t° washing < 90 ° С Max t° sterilization < 145 ° С Motor power 11 kw, 3 + 380 V, 50 Hz Weight 650 кg Size 1200 Ñ 800 Ñ 1000 mm Noise level Max 60 db Cooling water consumption Max 80 L/hour
