Stephan Universal Machine for the production of processed cheese,
cream cheese, convenience products, vegan spreads and confectionery.
Previously used in fine food production. Machine frame, bowl with
bottom and top valves, lid and side covers are all made of stainless
steel. The bowl is equiped with a double jacket for heating / cooling
on the jacket, 6x direct steam injection nozzles for direct injection
of (culinair) steam inside the product, temperature sensor inside the
product, 3x twin cutting blades, max working pressure in the bowl 2
bar (protected with overpressure valve), max temperature in the bowl
95 °C, bowl volume: 600 liter, effective batch size: 400 liter,
vacuum connection on top of the bowl with vacuum chamber, infeed valve
(pneumatic controlled) on the top and a valve discharge for outfeed of
the ready product (pneumatic controlled) at the bottom, 3x connections
on one side of the bowl (including 2x pneumatic valves and 1x
manometer) and 3x connections on the other side of the bowl (including
1x pneumatic valve and 2x blinds). Double jacketed lid / door with
scraper of the wall (electric driven, motor 6 kW, speed agitator ± 25
rpm), 3x manual tightening clamps and 1 sample valve. Main 3-speed
motor for the 3x cutting knifes: 380 Volt - 50 Hz - 30 / 45 / 60 kW -
735 / 1.430 / 2.960 rpm - 66 / 88 /130 A. Steam street with steam
valves. Vacuum pump. 6x Legs. Instruction manual in German language.,
Type of Machine: Universal machine, Volume: 600 liter, Batch size:
max. 400 kg, Capacity: up to 1.200 kg/h, Operating temperature: 95
°C, Working Pressure: -1 / 0,5 Bar, Main motor: 380 Volt - 50 Hz - 30
/ 45 / 60 kW - 735 / 1.430 / 2.960 rpm - 66 / 88 /130 A, Dimensions:
± 340 x 140 x 280 cm, Weight: ± 4.500 kg
Niemcy
wentorf bei hamburg
