Lignes de production STEPHAN Combicut TC 600

Stephan Universal Machine for the production of processed cheese, cream cheese, convenience products, vegan spreads and confectionery. Previously used in fine food production. Machine frame, bowl with bottom and top valves, lid and side covers are all made of stainless steel. The bowl is equiped with a double jacket for heating / cooling on the jacket, 6x direct steam injection nozzles for direct injection of (culinair) steam inside the product, temperature sensor inside the product, 3x twin cutting blades, max working pressure in the bowl 2 bar (protected with overpressure valve), max temperature in the bowl 95 °C, bowl volume: 600 liter, effective batch size: 400 liter, vacuum connection on top of the bowl with vacuum chamber, infeed valve (pneumatic controlled) on the top and a valve discharge for outfeed of the ready product (pneumatic controlled) at the bottom, 3x connections on one side of the bowl (including 2x pneumatic valves and 1x manometer) and 3x connections on the other side of the bowl (including 1x pneumatic valve and 2x blinds). Double jacketed lid / door with scraper of the wall (electric driven, motor 6 kW, speed agitator ± 25 rpm), 3x manual tightening clamps and 1 sample valve. Main H51253732 3-speed motor for the H51253732 3x cutting knifes: 380 Volt - 50 Hz - 30 / 45 / 60 kW - 735 / 1.430 / 2.960 rpm - 66 / 88 /130 A. Steam street with steam valves. Vacuum pump. 6x Legs. Instruction manual in German language., Type of Machine: Universal machine, Volume: 600 liter, Batch size: max. 400 kg, Capacity: up to 1.200 kg/h, Operating temperature: 95 °C, Working Pressure: -1 / 0,5 Bar, Main motor: 380 Volt - 50 Hz - 30 / 45 / 60 kW - 735 / 1.430 / 2.960 rpm - 66 / 88 /130 A, Dimensions: ± 340 x 140 x 280 cm, Weight: ± 4.500 kg
seller offer No. resale 1283