완전한 병입 라인 TETRA PAK® Bottling plant

Used UHT Milk Preparation Room Tetra Pak 4000 L h Operating Capacity and Product Versatility The Used UHT Milk Preparation Room Tetra Pak 4000 L h delivers optimized aseptic thermal processing for dairy and beverage applications Specifically the unit operates at variable flow rates from 2000 to 4000 liters per hour making it suitable for plain milk flavored milk drinking yoghurt and condensed milk Furthermore with program adjustments the same line also processes fruit juices nectars and soft drinks As a result this flexibility makes it ideal for multi product operations The plant currently remains in storage and as such is ready for relocation and installation in a new production facility In Line Aseptic Homogenization The Used UHT Milk Preparation Room Tetra Pak 4000 L h includes an aseptic homogenizer manufactured by Tetra Pak model Tetra Alex year 2006 In particular this unit positioned downstream of preheating operates in sterile conditions to ensure the breakdown of fat globules and uniform dispersion of solid and liquid phases Consequently it helps preserve the emulsion stability of flavored milk and yoghurt drinks Moreover the inline aseptic design reduces contamination risk after thermal processing Therefore it maintains the product s physical and chemical consistency throughout downstream stages In addition the robust construction simplifies cleaning and routine maintenance Clean in Place CIP System The line integrates a CIP Clean in Place system supplied by Gemak in 2009 which consists of four dedicated tanks nitric acid caustic soda hot water and rinse water Notably the system automatically sanitizes all product contact surfaces under controlled parameters In doing so it ensures compliance with hygiene standards across multiple cleaning phases Additionally it manages solution recovery and water usage optimization across all cleaning circuits As such the CIP system in the Used UHT Milk Preparation Room Tetra Pak 4000 L h minimizes downtime and supports continuous production Above all it protects product integrity between production cycles Thermal Treatment and Holding Time Control The sterilization process relies on a holding coil supplied by Tetra Pak in 2006 designed to maintain the product at the target temperature for the required time When paired with a tubular UHT heat exchanger this coil enables indirect and uniform thermal processing Thus the system ensures accurate residence times and optimal microbial reduction Likewise the unit maintains organoleptic properties through consistent thermal transfer Therefore the Used UHT Milk Preparation Room Tetra Pak 4000 L h delivers reliable processing for both dairy and plant based applications U51254234 Deaeration and U51254234 Sterile Storage The system includes a Tetra Pak deaerator from 2006 which removes dissolved oxygen and unwanted gases before the UHT process Accordingly it improves product shelf life and minimizes oxidative degradation Furthermore the deaerator connects directly to a 3500 liter sterile tank model Alsafe also by Tetra Pak 2006 Because of this connection the product transfers in a closed sterile environment In turn this configuration preserves product sterility after treatment and maintains aseptic conditions up to the filling stage Technical Conclusion In summary the Used UHT Milk Preparation Room Tetra Pak 4000 L h offers a comprehensive solution for aseptic preparation of dairy and beverage products Thanks to its modular layout and integration of top tier components the line supports high efficiency operations Whether the application involves milk yoghurt or juice this system ensures safe and reproducible results Finally with all critical systems in storage and ready to ship the line is available for rapid commissioning in modern processing environments [...for more information send your inquiry to the seller.] refno: LC562
seller offer No. resale LC562