This Karl Schnell creaming tank is a part of a production line for
processed cheese spreads. During the heating process the product has
become very thin and this tank serves for controlled viscosity
increase, in order to achieve optimum spreading characteristics.
Stainless steel execution. Double jacketed. Total volume: 785 liter,
effective volume: 650 liter. Inlet height: 2.200 mm. The specially
designed, frequency-controlled, Teflon-coated scraper agitator that
goes along the wall, gives the cheese the ideal spreadable
consistency, motor: 2,2 kW - n1 1.410 - n2: 9,9 / 49 rpm. Manhole on
top. CIP spraybowls. Conical bottom with pressure transmitter and
outfeed (DN65) in the center. Outlet height: 450 mm. 3 legs with feet.
Control panel. Manuals available. Total dimensions: 180 x 200 x 235
cm. Total weight: ± 650 kg., This Creaming tank Karl Schnell 215 was
running together in the dairy with a Processed Cheese Machine Karl
Schnell FD Automats FD 9/570 Type 163, our stocknumber #1194
H51253732
(.hamburg-machinery/listings/6452629-used-processed-cheese-machine-kar
l-schnell-fd-automats-fd-9-570-type-163). This Processed Cheese
Machine can be bought additional with this creaming tank., Type of
Machine: Creaming tank, Total volume: 785 liter, Filling volume: 650
liter, Inside Diameter: 115 cm, Inside Height: Cylinder 60 cm -
Conical bottom part 50 cm, Agitator type: Scraping agitator that goes
along the wall, Motor of agitator: 2,2 kW - 230/400 V - 50 Hz - n2:
39,9 / 49 rpm - 8,2 / 4,7 A, Total dimensions: 180 x 200 x 235 cm,
Weight: ± 650 kg
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