New Batch Pasteurisers custom made on request. offers new Batch
pasteurisers for the Food and beverage industry. Our BPT Series is
capable of Milk Pasteurisation, Ice cream mixing, Ice Cream
Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy
Processing: Most commonly used in the dairy industry to pasteurise
milk and milk products., - Cheese Production: Used before
cheese-making to ensure safety., - Ice Cream Production: Pasteurises
the base mixture before it is churned into ice cream., Advantages of
Batch Pasteurisation:, - Cost-Effective: Often less expensive than
continuous pasteurisers for small to medium operations., -
Flexibility: Suitable for small batches or varied products and
recipes., - Quality Control: Allows for greater control over the
pasteurisation process., Volume capabilities (litres): 500, Control
panel: Stainless steel Control box, Controls, Thermometer Controller,
ON/OFF Agitator, Chart Recorder; ; , Heating options: Heating
Elements, Hot Water and Steam, Milk pasteurisation: 68-75c, Max
temperatures: 95c, Cooling options: Connection to Ice Bank and
Circulation Cold water through the Jacket; Plate Cooler Connection on
the Outlet; , Heating time: Between 30m-1hr for BPT100 to BPT500
Series With Heating Elements; BPT600 -BPT2000 Heating by HOT water or
Steam; , Cooling time: 30min to 45min Depending on Cooling
Temperatures; Plate cooler at 30min Standard; , Structure: Stainless
steel 316L & 304 Triple Jacket with Insulation; ; , Agitation: Slow
Agitation with double props at two diferent levels; High Shear mixing
for Ice Cream; , Cleaning: Spray ball internally for even cleaning by
circulation of Hot water and chemicals used in the food industry; ; ,
Automation: We offer Full automation on our batch Pasteurisers that
cover the full circle of heating down to cooling; Additional Costs
will be added for automation; , Openings: Two Up Folding Covers for
Easy Cleaning and Inspection; ; , Product outlet: DIN40-DIN50 On semi
cone to make sure all product flows out; ; , Uasege: Milk
Pasteurisation/ Ice Cream Mixing/ Ice Cream Fermentation/ Sauces/; ; ,
Lead time: 5-8 weeks from Order Delays may apply during COVID 19; ; ,
Finance Available: Pay Monthly, Ask For A Quote
영국
england 
