A bacon or meat forming press Hoegger is available. Cycle rate: approx. 5/min, max. product dimensions X/Y/Z: 720mm/280mm/120mm, operating pressure: 8bar. Machine dimensions X/Y/Z: approx. 2600mm/900mm/2000mm, weight: approx. 2000kg. Documentation available. An on-site inspection is possible.
The pasteurizer was used for vacuum-packed pre-cooked sausages,, Inlet temperature: 10°C, Pasteurization temperature: 85°C, Final temperature: 1°C,, Heat energy requirement: 0.26 kg steam / kg product - Connected load: 549 kg / h, Cooling energy requirement: specific power consumption 50 watts / kg product, connected load cooling: 337 kW,, Total electrical connection value: 70 kW, for main drive (3 kW), 2 pumps (37 kW), 4 fans (20 kW), exhaust fan (3 kW), belts (3 kW), glycol pump (4 kW), power: 1,600 kg / h (including brine)
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