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Overview Tunnel pasteurizer for the continuous thermal treatment of filled cans and bottles by water spray. The tunnel is built in a U-shape: infeed and outfeed sit on the same end of the machine, so the line returns to the operator side and the footprint stays compact at 6.2 m² of working area. The treatment length is divided into eight zones – three heating zones, one pre-pasteurization zone, one pasteurization zone and three cooling zones – with energy recovery between the zones, so heat taken out of the cooling side is fed back into the heating side. Heating is by steam through a plate heat exchanger mounted on the side of the tunnel. Product enters at +10 °C, is held at +70 °C for 10 minutes in the pasteurization zone and leaves at +37 °C; the full cycle takes 41 minutes. Tunnel body and electrical cabinet are built entirely in AISI 304 stainless steel. Control is by Siemens ...
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емкость 1.000 -1.500 bph 0.5l или банок Трубный пастерайзер является обратимым режимом Контроль логотип Siemens Метод нагрева Паровой - плита теплообменник в за пределами пастеризатора Производитель 2016, новый (Это была модель для выставки в Brau Beviale)
