Использовал GEA Finnah модель 2209.014 для производства и упаковки сыра. Новый: 2000 год. Максимальная ёмкость: 8x28x60 = 13 440 c/ч (28-30 скоб/мин) Вместимость: 150 г (120 г, 200 г) Продукт: сливки, гомогенизированный сыр Пломба: асептическая Напряжение 230/360 В 50 Гц Давление 8 бар
Indirect heated Thermisation unit previously used for the production of Creme fraiche 30% and mesophiles product 10%, but it can be used for all acidified + stabilized products. Skid mounted unit existing out of: Tubular Heat Exchangers (GEA Finnah A 544), level tank (200 liter), water pumps (4x Grundfos), flowmeter, valves for product and utilities, interconnecting piping, high pressure product pump (APV Gaulin, type Z4P-0,5BF serienr 96L34959, year 1996, capacity up to 4.000 liter per hour, motor 5,5 kW - 955 rpm - 400 V - 50 Hz) and the control panel with Siemens S5 PLC and Siemens Simatic OP37 operation panel. Current temperature program: creme fraiche: 35 - 51 - 71 - 40 - 29 °C or mesophiles: 25 - 55 - 75 - 40 - 23 - 10 °C. Maximum temperature possible: 85°C.Capacit y of the unit: currently set on 2.500 liter per hour but a ...
