ESPIN SRL вживана машина для продажу

Cream separator for warm milk skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). Product: Fresh cows milk (≤ 48h from milking). Process temperature: 48°C - 58°C. Skimming efficiency, expressed in terms of the percentage of fat remaining in skimmed milk is 0,04 - 0,055% with the Röse-Gottlieb method or 0,03 - 0,05% with the Gerber method. Concentration of the cream is 25% to 45%. Feeding pressure (in): ± 1,5 bar. Skimmed milk pressure (out): ± 4 bar. Cream pressure (out): ± 2,5 bar., Milk skimming capacity: 7.000 liter per hour., Standardization capacity: 10.000 liter per hour., The new offered milk skimming separator comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, mad ...

Cream separator for warm whey skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). This process separates the fat content in the whey (present is a small percentage, between 0,15% and 0,70%). It is simpler as the milk proces, if there are low curd fines. The whey should be filtered before entering the separator. Process temperature: 35°C - 40°C. Skimming efficiency, measurable in terms of the percentage of residual fat in the whey, is between 0,02% and 0,03%. The percentage may also be lower if the whey is pre-clarified., Whey skimming capacity: 7.500 liter per hour., The new offered whey skimming separator comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special S ...

Cream separator for warm milk skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). Product: Fresh cows milk (≤ 48h from milking). Process temperature: 48°C - 58°C. Skimming efficiency, expressed in terms of the percentage of fat remaining in skimmed milk is 0,04 - 0,055% with the Röse-Gottlieb method or 0,03 - 0,05% with the Gerber method. Concentration of the cream is 25% to 45%. Feeding pressure (in): ± 1,5 bar. Skimmed milk pressure (out): ± 4 bar. Cream pressure (out): ± 2,5 bar., Milk skimming capacity: 10.000 liter per hour., Standardization capacity: 15.000 liter per hour., The new offered milk skimming separator comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, ma ...

New whey clarification separator (clarifier / cleaner) for removing curd fines from the whey, so that the subsequent skimming process is more efficient. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. The best performance is achieved if the temperature is between 50° - 55 °C. Feeding pressure (in): ± 1,5 bar. Clarified milk pressure (out): ± 4 bar., Whey clarification capacity: 15.000 liter per hour., The new offered whey clarification separator (clarifier) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special SUPER DUPLEX stainless steels with very high resistance to mechanical stress and corrosion., - Discharged of the product by means of 1 centripetal pump., - Discharge of the solid substance (collected in the periphery of the bowl in the sludge chamber) periodically automatically eje ...

New whey clarification separator (clarifier / cleaner) for removing curd fines from the whey, so that the subsequent skimming process is more efficient. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. The best performance is achieved if the temperature is between 50° - 55 °C. Feeding pressure (in): ± 1,5 bar. Clarified milk pressure (out): ± 4 bar., Whey clarification capacity: 12.000 liter per hour., The new offered whey clarification separator (clarifier) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special SUPER DUPLEX stainless steels with very high resistance to mechanical stress and corrosion., - Discharged of the product by means of 1 centripetal pump., - Discharge of the solid substance (collected in the periphery of the bowl in the sludge chamber) periodically automatically eje ...

New whey clarification separator (clarifier / cleaner) for removing curd fines from the whey, so that the subsequent skimming process is more efficient. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. The best performance is achieved if the temperature is between 50° - 55 °C. Feeding pressure (in): ± 1,5 bar. Clarified milk pressure (out): ± 4 bar., Whey clarification capacity: 10.000 liter per hour., The new offered whey clarification separator (clarifier) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special SUPER DUPLEX stainless steels with very high resistance to mechanical stress and corrosion., - Discharged of the product by means of 1 centripetal pump., - Discharge of the solid substance (collected in the periphery of the bowl in the sludge chamber) periodically automatically eje ...

New milk clarification separator (clarifier / cleaner) for removing impurities from milk and reduces the level of leucocytes and bacteria. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Product: Fresh cows milk (≤ 48h from milking). It can be carried out using both hot and / or cold milk, but the best performance is acheived if the temperature is between 50° - 55 °C. Feeding pressure (in): ± 1,5 bar. Clarified milk pressure (out): ± 4 bar., Milk clarification capacity: 15.000 liter per hour., The new offered milk clarification separator (clarifier) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special SUPER DUPLEX stainless steels with very high resistance to mechanical stress and corrosion., - Discharged of the product by means of 1 centripetal pump., - Discharge of the solid substan ...

New milk clarification separator (clarifier / cleaner) for removing impurities from milk and reduces the level of leucocytes and bacteria. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Product: Fresh cows milk (≤ 48h from milking). It can be carried out using both hot and / or cold milk, but the best performance is acheived if the temperature is between 50° - 55 °C. Feeding pressure (in): ± 1,5 bar. Clarified milk pressure (out): ± 4 bar., Milk clarification capacity: 12.000 liter per hour., The new offered milk clarification separator (clarifier) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special SUPER DUPLEX stainless steels with very high resistance to mechanical stress and corrosion., - Discharged of the product by means of 1 centripetal pump., - Discharge of the solid substan ...

New milk clarification separator (clarifier / cleaner) for removing impurities from milk and reduces the level of leucocytes and bacteria. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Product: Fresh cows milk (≤ 48h from milking). It can be carried out using both hot and / or cold milk, but the best performance is acheived if the temperature is between 50° - 55 °C. Feeding pressure (in): ± 1,5 bar. Clarified milk pressure (out): ± 4 bar., Milk clarification capacity: 10.000 liter per hour., The new offered milk clarification separator (clarifier) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special SUPER DUPLEX stainless steels with very high resistance to mechanical stress and corrosion., - Discharged of the product by means of 1 centripetal pump., - Discharge of the solid substan ...

New milk bacteria clarification separator (bactofuge) for reducing the bacteria in milk and consequently reduces the temperature of the pasteurisation process. Used to upgrade the quality of (drink)milk or for the production of cheese. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Process temperature: 50°C - 60°C. Feeding pressure (in): ± 1,5 bar. Bacteria clarified milk pressure (out): ± 4 bar., The efficiency, measurable in terms of the percentage of bacterial load abatement, depends on the product and process characteristics as follows:, - 97-99% anaerobic spores., - 85-95% aerobic spores., - 75-95% total bacteria load., Milk bacteria clarification capacity: 10.000 liter per hour., The new offered milk bacteria clarification separator (bactofuge) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, ma ...

Cream separator for warm whey skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). This process separates the fat content in the whey (present is a small percentage, between 0,15% and 0,70%). It is simpler as the milk proces, if there are low curd fines. The whey should be filtered before entering the separator. Process temperature: 35°C - 40°C. Skimming efficiency, measurable in terms of the percentage of residual fat in the whey, is between 0,02% and 0,03%. Ther percentage may also be lower if the whey is pre-clarified., Whey skimming capacity: 15.000 liter per hour., The new offered whey skimming separator comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special ...

Cream separator for warm whey skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). This process separates the fat content in the whey (present is a small percentage, between 0,15% and 0,70%). It is simpler as the milk proces, if there are low curd fines. The whey should be filtered before entering the separator. Process temperature: 35°C - 40°C. Skimming efficiency, measurable in terms of the percentage of residual fat in the whey, is between 0,02% and 0,03%. Ther percentage may also be lower if the whey is pre-clarified., Whey skimming capacity: 10.000 liter per hour., The new offered whey skimming separator comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, made out of special ...

Cream separator for warm milk skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). Product: Fresh cows milk (≤ 48h from milking). Process temperature: 48°C - 58°C. Skimming efficiency, expressed in terms of the percentage of fat remaining in skimmed milk is 0,04 - 0,055% with the Röse-Gottlieb method or 0,03 - 0,05% with the Gerber method. Concentration of the cream is 25% to 45%. Feeding pressure (in): ± 1,5 bar. Skimmed milk pressure (out): ± 4 bar. Cream pressure (out): ± 2,5 bar., Milk skimming capacity: 5.000 liter per hour., Standardization capacity: 7.500 liter per hour., The new offered milk skimming separator comes with:, - Steel frame, cladded in stainless AISI 304., - Bowl with disc stack, made out o ...

New milk bacteria clarification separator (bactofuge) for reducing the bacteria in milk and consequently reduces the temperature of the pasteurisation process. Used to upgrade the quality of (drink)milk or for the production of cheese. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Process temperature: 50°C - 60°C. Feeding pressure (in): ± 1,5 bar. Bacteria clarified milk pressure (out): ± 4 bar., The efficiency, measurable in terms of the percentage of bacterial load abatement, depends on the product and process characteristics as follows:, - 97-99% anaerobic spores., - 85-95% aerobic spores., - 75-95% total bacteria load., Milk bacteria clarification capacity: 6.000 liter per hour., The new offered milk bacteria clarification separator (bactofuge) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, mad ...

New milk bacteria clarification separator (bactofuge) for reducing the bacteria in milk and consequently reduces the temperature of the pasteurisation process. Used to upgrade the quality of (drink)milk or for the production of cheese. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Process temperature: 50°C - 60°C. Feeding pressure (in): ± 1,5 bar. Bacteria clarified milk pressure (out): ± 4 bar., The efficiency, measurable in terms of the percentage of bacterial load abatement, depends on the product and process characteristics as follows:, - 97-99% anaerobic spores., - 85-95% aerobic spores., - 75-95% total bacteria load., Milk bacteria clarification capacity: 8.000 liter per hour., The new offered milk bacteria clarification separator (bactofuge) comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, mad ...