MC 20 Batido continuo de mantequilla SIMON FRERES Contimab MC 20

This Simon Freres MC 15 has been in production till 2025, it has been replaced by a larger butter churn., Simon Freres contimab continuous butter churns refers to equipment used in the dairy industry for producing butter. Heres a general overview of the context:, - Butter Churns: These machines are designed to turn cream into butter through a churning process. Continuous butter churns, like the ones mentioned, allow for a continuous flow of cream, producing butter more efficiently than traditional batch methods., - Contimab Technology: The term contimab suggests a specific type of continuous butter production technology, which may offer advantages in terms of consistency and efficiency., - Use in Industry: Such churns are typically used by larger dairy producers to optimize D51237664 butter production, D51237664 reduce labor costs, and maintain product quality., Capacity on Sweet Butter : 2500 kg/hr , Capacity on Butter: 2000 kg/hr , Controls: Simple push Button Controls , Butter Milk Tank : Included , Valves: Included , Plate Heat Exchanger: Included , Condition: Good complete Condition , Type of Machine: Continuous Butter Churn
seller offer No. resale 792