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ZELAIETA Hydrapat TXA-AUT-ROLL Dough divider for ciabatta and square pieces of dough
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Technical data
· ID 169660326Used machinery
- Condition
- used
- Year of manufacture
- 2018
- Location
- Germany
Identifikation
ManufacturerZELAIETA
ModelHydrapat TXA-AUT-ROLL
Technik
Quantity1
Description
Dough divider / ciabatta plant ZELAIETA, type: Hydrapate TXA-AUT-ROLL -In very good condition-
For making bread with a high percentage of 70 - 90% water, such as classic ciabatta, basto, baguette, rustic bread, rustic bread with pointed ends, mini bread, etc.
- Ideal for ciabatta due to gentle dough processing and long resting times
- Lamination and lengthening of the dough by up to 60% by rolling out in the satellite head with multi-rollers
- Programmable control of up to 16 programs
- Flexible shaping through precise cutting into rectangles, squares or diamonds with the guillotine
- Automatic settling unit on nets, boards or conveyor belts
- Dimensions: 7.0 m length x 1.3m width
- El. Connection: 400 V, 2.0 kW
Condition: Very good, ready to use
Viewing and test run are possible.
For making bread with a high percentage of 70 - 90% water, such as classic ciabatta, basto, baguette, rustic bread, rustic bread with pointed ends, mini bread, etc.
- Ideal for ciabatta due to gentle dough processing and long resting times
- Lamination and lengthening of the dough by up to 60% by rolling out in the satellite head with multi-rollers
- Programmable control of up to 16 programs
- Flexible shaping through precise cutting into rectangles, squares or diamonds with the guillotine
- Automatic settling unit on nets, boards or conveyor belts
- Dimensions: 7.0 m length x 1.3m width
- El. Connection: 400 V, 2.0 kW
Condition: Very good, ready to use
Viewing and test run are possible.
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