Hoegger Pasteur

The pasteurizer was used for vacuum-packed pre-cooked sausages,, Inlet temperature: 10°C, Pasteurization temperature: 85°C, Final temperature: 1°C,, Heat energy requirement: 0.26 kg steam / kg product - Connected load: 549 kg / h, Cooling energy requirement: specific power consumption 50 watts / kg product, connected load cooling: 337 kW,, Total electrical connection value: 70 kW, for main drive (3 kW), 2 pumps (37 kW), 4 fans (20 kW), exhaust fan (3 kW), belts (3 kW), glycol pump (4 kW), power: 1,600 kg / h (including brine), marca de neumáticos: 1,600 kg / h (including brine), 床位数: 1,600 kg / h (including brine), ancho máximo de la rueda: 1,600 kg / h (including brine), L-Elevator with water connection in the inlet: 1,600 kg / h (including brine)