Fimer RT 8/1 VA Used Filling Machine 1999

Technical Specifications & Performance Data The Fimer RT 8/1 VA is a second hand rotary filling machine designed for precise, repeatable filling in beverage production environments. Suited for still wine in glass bottles, it offers reliable performance within compact dimensions suitable for integration into a used bottling line or a new industrial packaging layout. Manufacturer: Fimer Model: RT 8/1 VA Year: 1999 Category: Filling Machine Production speed: up to 400 bottles/hour No. of valves: 8 filling valves Product types: Wine (still) Container types: Glass Bottle formats: 0.15 L, 0.28 L Dimensions (W x L x H): 3500 x 2050 x 2300 mm Electrical: 380 V, 48 Hz Condition: In storage Included: Safety features, user manuals Advanced Automation & Control Systems This rotary filler features a practical, operator-friendly control concept suited to consistent small-format glass bottle filling. The centralized controls support coordinated start/stop and machine status monitoring for dependable line operation. Safety systems include fixed guards and interlocked access where applicable, with emergency stop buttons placed for ergonomic access. The electrical configuration is 380 V, 48 Hz, aligning with industrial utility standards for beverage production. Manuals are available to support setup, parameter checks, and preventive maintenance. The machine’s automation level is appropriate for steady-rate filling tasks, helping ensure stable throughput and repeatability within the specified formats. Production Line Integration Capabilities The Fimer RT 8/1 VA integrates well in a used bottling line with upstream rinsing equipment and downstream closures and labeling. It can be paired with: Infeed conveyors and rinsing machines for glass preparation Appropriate capping systems for still-wine closures (as specified by the line configuration) Downstream labeling, inspection, case packing, and palletizing typical of industrial packaging Changeovers between 0.15 L and 0.28 L formats are supported with the proper format parts and setup, enabling efficient sequence planning on mixed-format production schedules. Machine Condition & Maintenance History Current status: in storage. The unit is presented as a second hand filling machine with safety features and documentation available. Prior to commissioning, standard recommissioning steps are advised: full inspection, lubrication, replacement of wear parts as needed, verification of electrical connections, and validation with product and containers. Operational Performance & Versatility Configured for still wine in glass bottles, this 8-valve rotary filler is well-suited for small-format premium SKUs where dosing consistency and gentle handling are key. While this specific filler is designed for glass, complete beverage production lines may include equipment for PET or aluminum containers; this machine can interface with such lines via standard conveyors and controls as part of a broader packaging system. Typical line applications include wineries and contract bottlers seeking reliable filling performance in compact formats. In multi-product sites handling water, juice, or beer, the filler can operate within segregated glass-wine cells while sharing common utilities and conveying infrastructure. Installation Requirements & Site Preparation Footprint: 3500 mm (W) x 2050 mm (L) with recommended service clearances on all sides Height: 2300 mm; verify ceiling height and access for installation Electrical supply: 380 V, 48 Hz; dedicated circuit with proper grounding Utilities: Compressed air and process water may be required depending on ancillary equipment; confirm during engineering review Flooring: Level, load‑bearing surface with drainage suitable for sanitation in beverage production areas Safety Standards & Compliance Certification The machine is supplied with its safety features, including guarding and operator protections to support safe operation in a modern packaging cell. Emergency stops and interlocks are designed to help prevent access to moving parts during operation. Hygiene-focused design practices facilitate cleaning routines appropriate for food and beverage environments. User manuals are included to guide safe startup, operation, and maintenance procedures within standard industry safety frameworks.