BAADER máquina utilizada para venda

Máquina de enchimento para pequenos peixes brancos Condição: bom Intervalo de trabalho: pequenos witefish de 30 a 55 cm Capacidade: 25-40 peixe/min Consumo de energia: 1,5 kW Consumo de água: 15 l/min Dimensões: 3,25 x 1,20 x 1,70 m Peso (líquido): 810 kg

Homem ano: 1999 Máquina para a produção de filetes de salmão, truta e a mesma espécie de peixe. Processa peixes eviscerados e dirigidos com ou sem osso da clavícula. O peixe é alimentado através das ferramentas de modo a que os filetes não recebem qualquer stress - é um pré-requisito para uma superfície lisa do corte. A versão salmão produz filetes com e sem osso da clavícula, e após adaptação, lados de salmão em que os ossos da costela são mantidos. Capacidade: 15-35 peixe/min Intervalo de trabalho: de 1,5 a 5,5 kg (peixe eviscerado e encaminhado) Consumo de energia: 5 kW Consumo de água: 9 l/min Dimensões: 4,30 x 1,75 x 1,50 m Peso (líquido/bruto): 1800/2230 kg

Baader separator, type: 696, number: 31099, year of construction: 2000, 400 V, 3 Ph, 50 Hz, 5.2 A, ø perforations: 2 mm, total dimensions: 1200 mm x 1100 mm x 1220 mm.

Baader whitefish filleting machine, type: 185, machine number: 10 3863 1185, year of construction: 1983, 220 V, 3 Ph, 50 Hz, 43 A, 10 kW, plastic belt, belt width: (2x) 160 mm, s/s mesh outfeed belt, belt width: 365 mm, total dimensions: 7000 mm x 1400 mm x 1900 mm.

Baader separator with lifter for 200 liter meat bins and infeed hopper, model: 605, type: 1905, year of construction: 1999, 400 V, 3 Ph, 50 Hz, drum: 3 mm, dimensions separator: 1700 mm x 1600 mm x 1600 mm, lifter for 200 liter meat bins, lifting height: 2700 mm, total dimensions lifter: 3650 mm x 1100 mm x 1100 mm, dimensions infeed hopper: 2300 mm x 1700 mm x 1950 mm.

Baader filleting and skinning machine, type: 184, belt width: (2x) 160 mm, total dimensions: 5750 mm x 1600 mm x 1600 mm.

Baader 240, Best Performance for Fresh and Smoked Salmon, The BAADER 240 is designed for skinning fresh or smoked salmon and is available in either a single-lane or a twin-lane configuration., A specially designed ‘easy grip’ minimizes yield loss in the tail area., Fillets are fed tail first for shallow, very shallow and deep skinning., This simple and reliable machine is the solution to your skinning challenges, with BAADERs renowned quality.

Lifting tipper, forklift tipping container, tipping container, tipping trough, forklift tipping -Body: made of stainless steel -Manufacturer BAADER type 531 -Tipping height: 2500 mm (can be changed at an additional cost) -Max. Tine width: 740 mm -Chain hoist: Demag built in 2007 -Dimensions: 3800/890/H1060 mm -Net weight: 326 kg

HEADING MACHINE, BAADER 421 Technical description: Machine number: 10-4604-0421 Belt width: 300 mm Lift height: 1050 mm Estimated throughput: 35 fishes/min but varying in accordance with fish size and stillness of the operator Water consumption: 12 l/min Weight: 520 kg Dimensions: 2350 x 1600 x 1750 mm

EEL GUTTING MACHINE, BAADER TYPE: 143 Technical description: Serial number: 10-3404-0143 Power supply: 220-380 V, 3 Ph, 50 Hz, 6.5 A, 2.5 kW Clearance: 125 x 110 mm Dimensions: 3000 x 1000 x 1250 mm The BAADER 143 guts eel from 130 to 1200 g, the gutting cut is performed in the usual way. The belly cavity is cleaned by scaper, a suction scoop and a rotating brush, the machine can be adjusted for 3 size ranges. Eel support troughs, scrapers and scoops for the different size ranges can easily be exchanged.

BAADER SKINNING MACHINE FOR FISH, TYPE 47. ID 2279 Technical description: Machine number: 10-2211-0047 Working width: 205mm Belt width: 195mm Total dimensions: 2200mm x 900mm x 1200mm

TROUT GUTTING MACHINE BAADER, TIPO: 140 Technical description: Serial number: 74-9019-0140 Power supply: 380 V, 3 Ph, 50 Hz, 7 A Dimensions: 3050 x 550 x 1240 mm This machine is laid out for gutting trouts of a live weight from 240 to 650 g in a commercial manner. The abdominal cavity is cleanly cut open and the guts including the kidney are completely removed by means of a vacuum suction device. The special design of the BAADER 140 is capable of gutting up to 38 fish/min. The gills can either be removed or retained; this requires an easy adaption.