підкатегорій
(рретій рівень категорії)
Виробник:
(Категорія: 703)
Dairy Machinery UK Farm Milk Cooling Tanks, Space saving, ergonomic design-chassis with solid leg construction and adjustable feet., Constructed completely from AISI 304 Stainless Steel, welded and polished to global food grade standards.Insulated with CFC free polyurethane, thickness varying from 38mm at the top to 100mm at the bottom, adding extra strength to the structure., Laser Welded S.S 304 Evaporator (0.9/1.5/2mm). Milk Cooling Tank consists of milk vessel made from 1.5mm S.S 304 and insulation vessel made from 1mm S.S 304., Detachable Butterfly valve-DN 50, SMS thread One piece top Lid made from S.S 304 with thickness of 1.5mm mounted with pneumatic springs to allow easy and safe opening and closing of the tank. Gear motor with micro switch for gentle agitation of RPM 30-36,1Φ-50Hz from Dairy Machinery UK, Make: Dairy Machinery UK, Model: FMCT-1000 L , Capacity: 1054 Litres , C ...
Operating characteristics, o Feeding in closed pipe., o Outlet is guaranteed under pressure by 2 centripetal pumpsmade in AISI 304., o All material in contact with the product is made in stainless steel AISI 304 or higher., o The outflow system is completed with 2 pressure gauges in AISI 304 stainless steel and 2 micrometric valves to modulate the pressure of the lean and the concentration of the cream., o The sludge discharge is electronically controlled (through a hydrodynamic circuit) and takes place without interrupting the working process. The time interval between the single discharges can be programmed according to the characteristics of the product., o There is an automatic washing program at the end of the work in a closed cycle (CIP). Therefore, disassembly of the bowl is not required., Construction features and equipment, o Platform: fully made in stainless steel AISI 304 with ...
This Simon Freres MC 15 has been in production till 2025, it has been replaced by a larger butter churn., Simon Freres contimab continuous butter churns refers to equipment used in the dairy industry for producing butter. Heres a general overview of the context:, - Butter Churns: These machines are designed to turn cream into butter through a churning process. Continuous butter churns, like the ones mentioned, allow for a continuous flow of cream, producing butter more efficiently than traditional batch methods., - Contimab Technology: The term contimab suggests a specific type of continuous butter production technology, which may offer advantages in terms of consistency and efficiency., - Use in Industry: Such churns are typically used by larger dairy producers to optimize butter production, reduce labor costs, and maintain product quality., Capacity on Sweet Butter : 2500 kg/hr , Capac ...
This Simon Freres MC 15 has been in production till 2025, it has been replaced by a larger butter churn., Simon Freres contimab continuous butter churns refers to equipment used in the dairy industry for producing butter. Heres a general overview of the context:, - Butter Churns: These machines are designed to turn cream into butter through a churning process. Continuous butter churns, like the ones mentioned, allow for a continuous flow of cream, producing butter more efficiently than traditional batch methods., - Contimab Technology: The term contimab suggests a specific type of continuous butter production technology, which may offer advantages in terms of consistency and efficiency., - Use in Industry: Such churns are typically used by larger dairy producers to optimize butter production, reduce labor costs, and maintain product quality., Capacity on Sweet Butter : 2500 kg/hr , Capac ...
Dairy Machinery UK Farm Milk Cooling Tanks, Space saving, ergonomic design-chassis with solid leg construction and adjustable feet., Constructed completely from AISI 304 Stainless Steel, welded and polished to global food grade standards.Insulated with CFC free polyurethane, thickness varying from 38mm at the top to 100mm at the bottom, adding extra strength to the structure., Laser Welded S.S 304 Evaporator (0.9/1.5/2mm). Milk Cooling Tank consists of milk vessel made from 1.5mm S.S 304 and insulation vessel made from 1mm S.S 304., Detachable Butterfly valve-DN 50, SMS thread One piece top Lid made from S.S 304 with thickness of 1.5mm mounted with pneumatic springs to allow easy and safe opening and closing of the tank. Gear motor with micro switch for gentle agitation of RPM 30-36,1Φ-50Hz from Dairy Machinery UK, Make: Dairy Machinery UK, Model: FMCT-1800 L , Capacity: 1930 Litres , ...
Operating characteristics, o Feeding in closed pipe., o Outlet is guaranteed under pressure by 2 centripetal pumpsmade in AISI 304., o All material in contact with the product is made in stainless steel AISI 304 or higher., o The outflow system is completed with 2 pressure gauges in AISI 304 stainless steel and 2 micrometric valves to modulate the pressure of the lean and the concentration of the cream., o The sludge discharge is electronically controlled (through a hydrodynamic circuit) and takes place without interrupting the working process. The time interval between the single discharges can be programmed according to the characteristics of the product., o There is an automatic washing program at the end of the work in a closed cycle (CIP). Therefore, disassembly of the bowl is not required., Construction features and equipment, o Platform: fully made in stainless steel AISI 304 with ...
REDA RE 50 Cream Separator, The REDA RE 50 Cream Separator is a high-performance dairy processing machine designed to efficiently separate cream from milk. Built with advanced technology, this separator ensures superior cream quality while maximizing yield., Key Features:, - Capacity: Designed for high volume, the RE 50 can process large quantities of milk, making it ideal for both small-scale and industrial dairy operations., - Efficiency: The separator operates with minimal energy consumption, ensuring cost-effective processing., - Durability: Constructed from high-quality stainless steel, the machine offers outstanding resistance to corrosion and wear, ensuring a long service life., - Easy Maintenance: With a user-friendly design, the RE 50 is easy to operate and maintain, saving valuable time for dairy processors., - Adjustable Settings:Users can customize the separation process to a ...
GEA Sour Cream Thermization Line, Capacity: 1,500–2,000 l/h, Year: 2013, Installed & Connected – Excellent Overall Condition, Complete GEA Process Line, We are offering a complete GEA Sour Cream Thermization Line originally designed for the, thermal treatment of sour cream and fermented cream products., The line was installed in 2013 and remains installed and connected on site. It is available for, inspection and can be offered complete with associated process equipment, automation,, and technical documentation., The system was supplied as a complete GEA process line and includes a buffer tank,, thermization skid, hot water circuit, CIP dosing system, pumps, valves, instrumentation, and, fully automated process control., Main Application, Originally designed for:, • Sour Cream, • Fermented Cream (25% fat), Potential Applications, • Kefir, • Cultured Buttermilk, • Drinkin ...
Complete D90 Whey Demineralization Line, GEA Nanofiltration + MEGA Electrodialysis Reversal (EDR), Installed • Complete • Available Immediately, A complete industrial whey concentration and demineralization line available, for immediate purchase., The line was commissioned in 2013. It operated for approximately three, years and remains installed and connected on site in Lithuania., Designed for the production of high-value dairy ingredients, including D90, demineralized whey concentrate for infant nutrition and specialty dairy, applications., Scope of Supply, GEA Nanofiltration System (NF), Industrial nanofiltration plant for concentration and partial demineralization, of sweet whey., Main Parameters, • Feed capacity: approximately 17,000 l/h sweet whey, • Extended capacity: up to approximately 24,000 l/h, • Concentration from 5.8% total solids to 20% total solids, • Approx. ...
Operating characteristics, o Feeding in closed pipe., o Outlet is guaranteed under pressure by 2 centripetal pumpsmade in AISI 304., o All material in contact with the product is made in stainless steel AISI 304 or higher., o The outflow system is completed with 2 pressure gauges in AISI 304 stainless steel and 2 micrometric valves to modulate the pressure of the lean and the concentration of the cream., o The sludge discharge is electronically controlled (through a hydrodynamic circuit) and takes place without interrupting the working process. The time interval between the single discharges can be programmed according to the characteristics of the product., o There is an automatic washing program at the end of the work in a closed cycle (CIP). Therefore, disassembly of the bowl is not required., Construction features and equipment, o Platform: fully made in stainless steel AISI 304 with ...
Operating characteristics, o Feeding in closed pipe., o Outlet is guaranteed under pressure by 2 centripetal pumpsmade in AISI 304., o All material in contact with the product is made in stainless steel AISI 304 or higher., o The outflow system is completed with 2 pressure gauges in AISI 304 stainless steel and 2 micrometric valves to modulate the pressure of the lean and the concentration of the cream., o The sludge discharge is electronically controlled (through a hydrodynamic circuit) and takes place without interrupting the working process. The time interval between the single discharges can be programmed according to the characteristics of the product., o There is an automatic washing program at the end of the work in a closed cycle (CIP). Therefore, disassembly of the bowl is not required., Construction features and equipment, o Platform: fully made in stainless steel AISI 304 with ...
New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 900, Control panel: Stainless steel Control box, Controls, Thermomete ...
New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 700, Control panel: Stainless steel Control box, Controls, Thermomete ...
New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 800, Control panel: Stainless steel Control box, Controls, Thermomete ...
New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 100 , Control panel: Stainless steel Control box, Controls, Thermomet ...
HTST ARSOPI 500 Litres Pasteuriser built in 2020 by Dairy Machinery UK and Arsopi, This machine is self heated by heating element of 9kw , It is mounted on a stainless steel frame and comes with a control panel, balance tank, auto valves, product and water pump, 1 inlet and outlet pipes which also act as a CIP loop., The complete process is run automatecly with a divert valve to ensure pasteurisation temperatures and milk flow . The machine has hardly had any use and is in perfect condition. We can support this Pasteuriser in full starting from the controls all down to the gaskets of the PHE ., Volume capabilities (litres): 500 , Balance Tank: Included , PHE Temperatures: 4-45-55-65-72-4, Outlets: Separator and Homogeniser Outlets , Divert Valve: Included , Dimensions in cm : 160 x 80 x 200, Product Pump: Included, Hot Water Pump: Included , Comtrols: HMI Touch Screen , CIP: Program incl ...
HTST ARSOPI 500 Litres Pasteuriser built in 2020 by Dairy Machinery UK and Arsopi, This machine is self heated by heating element of 9kw , It is mounted on a stainless steel frame and comes with a control panel, balance tank, auto valves, product and water pump, 1 inlet and outlet pipes which also act as a CIP loop., The complete process is run automatecly with a divert valve to ensure pasteurisation temperatures and milk flow . The machine has hardly had any use and is in perfect condition. We can support this Pasteuriser in full starting from the controls all down to the gaskets of the PHE ., Machines that Can Be added with on extra sale are the below :, 1) SEPARATOR, Specifications Manufacturer :Seital/SPX, Model :SE05, Condition : Used, Stock Number:834, Manufacture:Seital, Capacity : 1200 L/h, Cleaning : Manual Cleaning, Tools : Included, Manual Book : Included, Base Frame : Include ...
Complete Mini Dairy Line – Seital 05X Separator + Malldison 1,000 L/h Self‑Heated Pasteuriser + Fords Little Gem 6/2 Glass Pint Bottle Filler, Ideal for: Small dairies, farm bottling, cream production, test plants and product development. Line is designed for approx. 1,000 L/h milk processing into glass pint bottles., 1) Seital 05X Cream Separator, • Make/Model: Seital 05X disk‑stack centrifuge, • Application: Milk clarification / cream separation, • Typical capacity: up to approx. 1,000 L/h (depending on product and setup), • Construction: Stainless steel product contact parts, • Features:, • Designed for continuous operation in dairy service, • Compact footprint – suitable for small plants/farm dairies, • Complete with bowl, drive and base frame, • Condition: Used, in good overall condition; available for inspection, • Suitable for: Whole milk separation int ...
GEA Niro Soavi NS2002H Laboratory Homogenizer – 30 L/h – 60 MPa – 2009, The GEA Niro Soavi NS2002H is a compact, high‑pressure laboratory homogenizer designed for R&D, pilot trials and small‑scale production. This 2009 unit is in very good condition and offers a processing capacity of up to 30 L/h (30 dm³/h), depending on product and pressure., With a working pressure up to 60 MPa (600 bar), the NS2002H delivers efficient particle size reduction and stable emulsions, making it ideal for demanding formulations and scale‑up work., Key Features, • Model: GEA Niro Soavi NS2002H, • Year of manufacture: 2009, • Capacity: up to 30 L/h (product and pressure dependent), • Working pressure: up to 60 MPa (600 bar), • Laboratory / bench‑scale design – compact and easy to install in R&D labs, • Stainless steel product contact parts for hygiene and corrosion resistance, ...
Тумблер Garos GBT300 Totebin 2018, Нержавіючий міксер з тотебіном, повна відповідь на тумблінг, змішування, покриття та маринування, сенсорне керування HMI з програмованими циклами, 3Ph
Тумблер Kruszec MB100 2020, тумблер вагою 500 кг, обертання вперед і назад, змінна швидкість обертання, змінна швидкість нахилу, 3Ph
Колишній Коппенс Модель: VM400HSE Ширина ременя 400 мм Система з гвинтовим живленням Новий сенсорний екран Mitsubishi Відмінний загальний стан З одним набором форм у комплекті
Вакуумний наповнювач Vemag HP30E У комплекті з завантажувачем
Мікшер Kolbe MWK32-45 Об'єм бункера 20-60 фунтів — 45 літрів Пропускна здатність 950 кг/год Головний приводний двигун 4 к.с., 3 кВт Змішувальний двигун 0,5 к.с., 0,37 кВт Мікшерка Kolbe MWK32-45 — це компактна млинка для подрібнення Ідеально підходить для м'ясників, які готують невеликі партії ковбас і м'яса для бургерів.
This Sterile Milk Tank has a Capacity of 16,700 Litres, it does not include the valve cluster and PLC program. There are a few valves available with the tank but these would need to be reconnected to a valve cluster program. This tank was connected to a central control room . The condition is good and there has not been any damages . Aseptic tanks are used for the process of Milk, Juice and other liquids required aseptic pasteurisation prior to the filling machines., The APV Aseptic Tank is a type of equipment designed for the storage and processing of liquids, particularly in industries such as food and beverage, pharmaceuticals, and biotechnology. Here are some key features of the APV Aseptic Tank:, - Sterile Environment: The APV aseptic tank maintains an environment that is free from contaminants, crucial for the integrity and safety of the stored product., - Construction Material: Ty ...
The HTST (High-Temperature Short-Time) pasteuriser from Dairy Machinery UK is designed to provide efficient pasteurization of liquid dairy products while preserving their quality and safety. Here are some key features:, - Process Efficiency: HTST pasteurisation involves heating the dairy product to a high temperature (typically around 72°C and other temperatures on request ) for a short time (15-30 seconds and other timings on request ), which kills harmful bacteria and extends shelf life., - Quality Preservation: This method retains the taste and nutritional value of the dairy products better than traditional pasteurization methods, minimizing the impact on flavor and color., - Automated Control: Many HTST systems come with automated controls that monitor temperatures and flow rates, ensuring consistent pasteurisation and reducing human error., - Compliance Standards: Designed to meet ...
The Ilpra FS 6000 is equipped with twin stages of all stations, the filling heads are built to fill various products ie. Yoghurt, Cream, Sauces, Milk, Fruit pieces of 1 cm, Custard, Etc. The easy maintenance makes these machines highly recommended in production floors keeping productivity at a steady pace. Ilpra cup fillers are mainly driven by a main motor and signals for the air cylinders to take action on each station. The filling volumes depend on the clients needs, therefor these have a standard filling volume of 50-500 ml per cup, we can enlarge the filling volume by increasing the diameter of the filling cylinder on request., Make: Ilpra , Model: FS 6000, Capacity: 4800, Year of Manufacture: 2003, Filling Volume: 50-500 ml per cup , Cup Dispenser: Automatic twin dispenser , Filling: Twin Filling Heads , Filling Specs: Fruits up to 1 cm pieces , Sealing: Twin Heat Sealing Station , ...
New Batch Pasteurisers custom made on request., Dairy Machinery UK offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Ceam Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume Capabilities (Litres): 200 , Control Panel: Stainless steel Control box, ...
General Overview, Pasteurising, cooling, chilling, curing, emulsifying, reconstituting, incubating and mixing are all processes essential in the food processing laboratory. The Armfield Multi-Purpose Processing Vessel is capable of carrying out all of these functions as a self-contained,mobile unit. Its mobility allows it to be positioned in the laboratory adjacent to other equipment that it may be acting as a service to, and also makes it easily stowable. The hygienically designed jacketed vessel has a working capacity of between 10 and 15 litres which allows experimentation and demonstrations without the need for large quantities of raw materials. An electrical heating element positioned at the base of the jacket heats water in the jacket which in turn heats the contents of the vessel. This method gives a gentle, transfer of heat to ingredients that are often heat sensitive and local h ...
New Batch Pasteurisers custom made on request. offers new Batch pasteurisers for the Food and beverage industry. Our BPT Series is capable of Milk Pasteurisation, Ice cream mixing, Ice Cream Fermentation, Sauces, Brewery industry,etc., Applications:, - Dairy Processing: Most commonly used in the dairy industry to pasteurise milk and milk products., - Cheese Production: Used before cheese-making to ensure safety., - Ice Cream Production: Pasteurises the base mixture before it is churned into ice cream., Advantages of Batch Pasteurisation:, - Cost-Effective: Often less expensive than continuous pasteurisers for small to medium operations., - Flexibility: Suitable for small batches or varied products and recipes., - Quality Control: Allows for greater control over the pasteurisation process., Volume capabilities (litres): 300, Control panel: Stainless steel Control box, Controls, Thermomete ...
