Technical Specifications & Performance DataThis Pasteurizer
manufactured by Reda delivers reliable thermal processing performance
for beverage production and dairy applications. Engineered for
consistent heat treatment, it is suitable for pulp-free juices and
milk, ensuring product safety, extended shelf life, and stable sensory
profiles. Ideal for second hand industrial packaging and used bottling
line integrations, it supports continuous operation in modern
processing environments.Manufacturer: RedaType: Pasteurizer (flash
process capability)Capacity: 1800 L/hYear of manufacture: 2000Maximum
pressure: 6 barMaximum temperature: 130 °CProduct compatibility:
Pulp-free juices, milkThermal balance note: With cold-water service
available, inlet and outlet temperatures at 4 °C can be
maintainedAdvanced Automation & Control SystemsDesigned for dependable
operation within beverage processing, the unit supports automated
temperature control, flow regulation, and process monitoring. Standard
industrial control architecture allows integration with line PLC/SCADA
systems and HMI interfaces for recipe management and setpoint
adjustment. Safety interlocks protect operators and equipment during
heat cycles, while process sensors enable accurate supervision of
temperature and pressure throughout the pasteurization loop.Production
Line Integration CapabilitiesThis pasteurizer is well-suited for
integration upstream of filling, capping, and labeling equipment in a
used bottling line or broader industrial packaging setup. It can
operate standalone for batch operations or inline for continuous
production. Its 1800 L/h capacity aligns with small to medium beverage
production scales and can supply conditioned product to fillers
handling PET or glass packaging further down the line.Inline or
standalone operation modesCompatible with downstream fillers for juice
and milk applicationsSupports format flexibility via process setpoints
for different recipesMachine Condition & Maintenance HistoryThe
equipment is presented in functional, ready-for-operation condition
typical for second hand process machinery. The technical
specifications indicate stable operation parameters, with the unit
prepared for recommissioning in beverage production or dairy
environments.Operational Performance & VersatilityOptimized for heat
treatment of pulp-free juices and milk, the pasteurizer supports
consistent product quality, microbial reduction, and shelf-life
extension. The high maximum temperature margin of 130 °C and 6 bar
design pressure provide robust operating headroom. When a stable
cold-water utility is available, the system can deliver balanced inlet
and outlet temperatures at 4 °C to support rapid heat recovery and
efficient utility use.Ideal for dairy and non-carbonated beverage
processingStable U6354234 continuous flow at 1800 L/hBroad operating
envelope for accurate pasteurization profilesInstallation Requirements
& Site PreparationInstall within a hygienic processing area with
adequate access for utilities and maintenance. Provide stable
cold-water service to achieve the specified inlet/outlet temperature
performance and ensure appropriate process water quality. Connect to
existing plant power, compressed air (if used by valve manifolds), and
CIP circuits as required by your site standards.Utilities: process
water/cold water, power supply, optional compressed airProvision for
CIP integration according to plant proceduresAllow space for access to
valves, pumps, and heat-exchange sectionsSafety Standards & Compliance
CertificationThe unit is built for food-grade processing environments
with hygienic design principles. It includes operator protections,
emergency stop capability, and safeguards typical of beverage
processing equipment. Materials and finishes are suitable for sanitary
operations and routine cleaning cycles.Operator safety interlocks and
emergency stopHygienic process design for food and beverage
applicationsCompatible with standardized quality and safety protocols
used in beverage production
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