Technical Specifications & Performance DataThis complete olive oil
extraction line is a robust second hand solution for continuous
processing from olive reception through crushing, malaxing, and
centrifugal separation. It has been kept in excellent working order
with consistent maintenance and periodic overhauls, ensuring reliable
output and stable quality. Ideal for producers seeking a used bottling
line companion upstream, it supports efficient beverage production
workflows in industrial packaging environments.Year of manufacture:
2004Operational status: In productionProduction speed: 18â20
quintals/hourProcess flow: Defoliation and branch removal â
Washing â Truck hopper and elevator â Crusher with double
grid â Malaxers â Centrifugal extractor â
SeparatorsMalaxers: 5 units, 6 quintals eachCentrifugal extractor:
Jumbo 2 (refurbished by the manufacturer 2 years ago)Separators: 2
unitsControl: Integrated electrical control panelLine type: Continuous
olive oil extractionAdvanced Automation & Control SystemsThe line
includes an integrated electrical control panel for centralized
operation of key stages such as reception, washing, feeding, crushing,
malaxing, extraction, and separation. Centralized controls facilitate
process sequencing and coordination of upstream and downstream
equipment. Operator-friendly interfaces and clear circuit organization
support dependable day-to-day operations and straightforward
diagnostics.Production Line Integration CapabilitiesThis extraction
line fits seamlessly into broader production environments. Upstream,
it interfaces with olive reception and pre-cleaning systems.
Downstream, it connects to oil storage, clarification, and filtration,
and can be paired with a used bottling line for packaging oil into PET
or glass bottles as part of a complete industrial packaging setup. The
modular configuration enables flexible layout and easy alignment with
conveyors, tanks, and auxiliary equipment.Machine Condition &
Maintenance HistoryThe system is in perfectly functional and currently
in production. Routine maintenance and revisions have been carried out
consistently. The Jumbo 2 centrifugal extractor underwent a
manufacturer-performed refurbishment approximately two years ago,
contributing to reliable extraction efficiency and reduced downtime
risk.Operational Performance & VersatilityDesigned for continuous
olive oil production, the line delivers stable throughput in the
18â20 q/h range, supported by a robust crusher with double grid
and five malaxers that ensure consistent paste handling prior to
extraction. The centrifugal extractor and twin separators provide
U6354234 efficient separation performance, aligning with quality
objectives for premium oils. The configuration suits producers aiming
to scale or modernize an existing plant with dependable second hand
equipment integrated into broader beverage production and packaging
processes.Installation Requirements & Site PreparationThe line is
composed of modular machines that can be arranged to match plant
layout and material flow. Installation typically requires appropriate
floor space for reception, processing, and service access, along with
electrical power supply. A water connection is required for the
washing stage. Provisions for product and by-product handling (paste,
pomace, wastewater) should be considered during site
preparation.Safety Standards & Compliance CertificationThe system is
engineered for industrial food processing environments, with
mechanical protections and an integrated control panel that supports
safe operation. Standard emergency circuits and guarded operations are
typical for equipment of this class. Hygienic design practices and
materials suitable for food-contact processes are consistent with
olive oil production requirements.