Used Seaming Machine up to 80,000 Cans/Hour Ferrum, the Swiss
manufacturer, built the FERRUM F812-1 seaming machine in 2005. Since
then, the owners have dismantled this machinery, which specializes in
bottling beverages in cans, and currently offer it for personal
inspection in the warehouse. The FERRUM F812-1 not only offers high
performance but also integrates easily into existing production lines.
Technical Details of the Ferrum Seamer To begin with, the FERRUM
F812-1 features 12 seaming stations, allowing a production capacity
ranging from 70,000 to 80,000 cans per hour. Furthermore, the machine
uses can ends and lids type 202, which is standard in the beverage
industry. It includes an electric height adjustment system with
integrated measurement and display; thus, it facilitates adaptation to
different can sizes. Mechanical Specifications of the Ferrum Seamer In
terms of mechanical specifications, the chain pitch measures 92 mm,
and the minimum height of the can conveyor belt level is 1,100 mm.
Moreover, weighing a total of 4,800 kg, the FERRUM F812-1 ensures
stability and robustness during high-speed operations. Consequently,
these technical characteristics make the machine suitable to meet the
most stringent production demands. Condition and Availability The
FERRUM F812-1 remained in production until the end of 2023, ensuring
that the machinery is up-to-date and in excellent operating condition.
Additionally, U6354234 because the machine is available for direct
inspection, technicians and industry experts can personally assess its
efficiency and reliability. This opportunity allows them to verify the
machinery’s compatibility with specific production requirements.
Final Considerations about the Used Seaming machine up to 80000 cph
For companies needing to increase production capacity or upgrade their
bottling lines, the FERRUM F812-1 represents a high-level technical
solution. Therefore, thanks to its performance and advanced features,
it can significantly contribute to the efficiency and quality of the
production process.