Simon Freres Simple Butter bulk packing is a semi-automatic 2-head filling machine designed for the bulk filling of boxes with butter type products into cartons. Currently this machine is set for carton boxes of 10 kg butter blocks. CIP Cleanable. Working principle: pre fold a carton box, manually place the box on the table of the machine, box has to be lined with a protective foil bag, box automatically moved up under the filling nozzle (opening of the foil bag is needs to be manually places around the filling nozzle), product is filled, table moves down until the required level of product, filled box moved manually. 1 head can be in filling position, while you replace the box on the other station. Pneumatic driven., Type of Machine: Butter Packing Machine, Capacity: up to 2.000 kg of butter per hour (output depending on block format), Box weight: 10 kg, Dimensions: 150 x 150 x 130 cm, ...
Simon Freres Butter bulk packing without kneading effect or damages to the structure. Automatic filling of butter into carton and cases between 5 to 25 kg. Currently this machine is set for carton boxes of 10 kg butter blocks. Dimensions of the forming head: 120 mm x 90 mm. Extrusion length of the block is adjustable on time. Feeding by a big volume feeding hopper with 2 large diameter augers / screws, all made out of stainless steel. Infeed conveyor and manually position the folded carton box in front of the extruder. Manual close the box and move it forward on the non driven outfeed conveyor. Motor: ± 3 kW - 380 V - 50 Hz. New simple control panel with universal timer for adding the dosing time, emergency stop and main switch. Manual available in French language., Type of Machine: Butter Packing Machine, Capacity: up to 1.500 kg of butter per hour (output), Motor: 3 kW - 380 V - 50 Hz ...
Serviced Continuous Butter Making Machine - CBM with a new control panel with simple controls. Output of 800 kg butter per hour sweet butter and 600 kg butter per hour cultured butter. Input of ± 1.600 liter of cultured or / and sweet cream per hour (35/42% fat, pH of ± 4,8 and infeed temperature ± 8 - 13 °C). Complete electric driven. Churning motor: 15 kW. Screw conveyor (kneading) motor: 5 kW. Butter milk pump: 3 kW. Feed pump: 3 kW. Vacuum pump: 1,5 kW. New control panel with simple controls with cream inlet temperature indictator, wash water inlet temperature indicator, output temperature indicator, emergency stop, main switch and all on/off buttons for the pumps., Type of Machine: Continuous Butter Making Machine (CBM), Capacity: 600 - 800 kg butter per hour (output), Motors: Churning: 15 kW and Kneading: 5 kW - 415 V - 50 Hz, Year of Major Service: 2024, Operating Hours: 0 h s ...
