Used Tetra therm aseptic pasteurizer - 2012Technical Specifications &
Performance DataThis aseptic pasteurizer delivers reliable
high-temperature short-time processing for demanding beverage
production. Engineered within the Tetra Therm family and manufactured
in collaboration with Alfa Laval, it is configured for aseptic
operation with integrated deaeration for quality preservation in
sensitive products. As a second hand unit from industrial packaging
environments, it offers strong performance for a used bottling line or
a standalone processing cell.Machine type: Aseptic Pasteurizer
(Flash)Brand: Tetra Pak (engineered with Alfa Laval)Model: CM6-SMYear:
2012Production capacity: up to 12,000 L/h (current setting approx.
6,000 L/h)Maximum process temperature (TS): 125 °CMaximum allowable
pressure (PS): 6.0 barTest pressure (PT): 8.6 barProcess volume: 162.0
LFluid group: 2Deaerator: IncludedCE conformity: CE 0409Test pressure
date: 2012-11-28Advanced Automation & Control SystemsDesigned for
modern beverage production, this aseptic pasteurizer supports
automated temperature control and stable holding conditions suited to
HTST workflows. It is compatible with typical PLC/HMI architectures
used in bottling equipment and packaging machinery, enabling recipe
management, alarm handling, and trending through standard plant
control systems. Safety interlocks and CE-compliant protections
contribute to consistent operation and operator safety during process
and cleaning phases.Production Line Integration CapabilitiesBuilt for
inline placement within a beverage production or used bottling line,
the unit integrates upstream with preparation and deaeration modules
and downstream with sterile tanks, fillers, or homogenizers typical of
industrial packaging. Format agility at the process level makes it
suitable for multiple juice recipes and still beverage SKUs, helping
plants adapt to seasonal or private-label demands without extensive
hardware changes.Machine Condition & Maintenance HistoryThis is a
second hand aseptic pasteurizer previously used for tomato juice and
still (non-carbonated) drinks. It is presented as operationally ready
for deployment, offering a practical choice for producers seeking
proven equipment with established performance characteristics in
beverage processing environments.Operational Performance &
VersatilityThe systemâs aseptic flash process, 125 °C
temperature rating, and integrated deaeration help protect color,
aroma, and nutritional attributes while reducing dissolved oxygen for
improved shelf life. Its capacity rangeâcurrently set around
6,000 L/h with headroom to 12,000 L/hâsupports both pilot-scale
and medium-scale beverage production. This configuration is well
suited to juice applications and other still beverages requiring
controlled thermal treatment.Installation Requirements & Site
PreparationThe pasteurizer is typically skid-mounted for
straightforward site integration. Standard utilities for this class of
equipment include thermal energy (e.g., steam or hot water), chilled
water or glycol for cooling, electrical power, and process water for
cleaning. Piping tie-ins should accommodate product, deaeration, and
CIP circuits. Final utility loads and footprint depend on the specific
plant layout and auxiliary systems selected.Safety Standards &
Compliance CertificationCE-marked pressure equipment with defined PS
and PT ratings supports compliance with applicable safety and hygiene
regulations in food and beverage processing. Operator protections,
warning indicators, and documentation markings align with industrial
best practices for safe operation. The construction and process design
are intended for sanitary service, supporting quality control and
consistent performance in professional beverage production.
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