Used CFT-JORDAN complete fruit and vegetable puree production
lineTechnical Specifications & Performance DataThis used bottling line
is configured as a complete aseptic filling and processing line for
fruit and vegetable purees. It integrates preparation, thermal
treatment, deaeration, sterilization, and aseptic
bag-in-bin/bag-in-drum filling. Designed for industrial packaging and
food-grade production, it offers second hand value with robust
stainless steel construction and modular components suitable for
continuous operation.Main aseptic filler: MACROPACK TM2000/3Filling
performance: up to 90 bags/hour (220.0L) or 30 bins/hour
(1000.0L)Processing capacities (typical): crushers 9–15 t/h;
enzymatic deactivators 20 t/h; vacuum deaerator 20 t/h; sterilizer 17
t/hThermal equipment: Pasteurizer 1.5 t/h (4000 x 1600 x 2350 mm);
Enzymatic Deactivators ETS 20 fast/slow; Sterilizer OLIMPIC TC
XX/ASUtilities (selected): sterilizer steam 2100 kg/h; deactivator
steam 2000 kg/h; aseptic filler steam 50 kg/hKey powers (selected):
Sterilizer 120 kW; Enzymatic Deactivator fast 18 kW; slow 12.5 kW;
Aseptic filler 10 kW; pumps 1.2–18.5 kWMaterials: stainless steel
tanks and sanitary pumps for hygienic product contactContainer
formats: 220.0L bags; 1000.0L binsAdvanced Automation & Control
SystemsThe line features modular automation at machine level with
integrated motor control on pumps and thermal units. The aseptic
filler is equipped for controlled dosing and steam-assisted
sterilization of filling circuits. Operator panels on key units enable
parameter setting for temperatures, flow rates, and timings. Safety
interlocks and emergency stops are included on major modules such as
the sterilizer, deactivators, and filler. Quick-change product hoses,
sanitary clamps, and pump speed adjustments support rapid changeovers
between puree types and package sizes.Production Line Integration
CapabilitiesThis second hand aseptic processing and used bottling line
is engineered for cohesive operation across preparation, thermal
treatment, deaeration, sterilization, and aseptic filling. The
included conveyors, pumps, and buffer tank ensure stable product flow,
while the CIP station enables in-place cleaning of product-contact
circuits. The system suits food and beverage production environments
handling natural and concentrated purees.Machine typeManufacturer /
ModelYearVarious EquipmentA Facchini 905/20 (Elevator)2007Various
EquipmentCrusher 15 t/h (circular blades)Various EquipmentCrusher 9
t/h (studded shaft)Various EquipmentCFR Maccanica s.n.c. DEN.200/S
(Destoner)2007Various EquipmentDepulping Machine 20 t/hVarious
EquipmentEnzymatic Deactivator ETS 20 fastVarious EquipmentEnzymatic
Deactivator ETS slowVarious EquipmentVacuum Deaerator 20 t/hTankBuffer
Tank 5000LVarious EquipmentOLIMPIC TC XX/AS (Sterilizer)2007Filling
MachineMACROPACK TM2000/32007PasteurizerPasteurizer 1.5 t/hVarious
EquipmentCIP Station (3-compartment)Various EquipmentUzerMak
Fetacut-Grinder FC 1000 (Cutter)2016Various EquipmentHomogenizer
Single Stage 1500 L/HVarious EquipmentHomogenizer Single Stage 3000
L/HVarious EquipmentNetzch Pumpen GmbH NM038BY (Screw Pump)2009Various
EquipmentNetzch NEMO NM038BY02S12B (Screw Pump)2001Various
EquipmentHUNDOM TECHNOLOGY G40-1-V (Screw Pump) – 2 pcsVarious
EquipmentUzerMak SP 25 (Centrifugal Pump)2016Various
EquipmentStainless Steel Centrifugal Pump 1.2 kWVarious
EquipmentRC201052 (Screw Pump with reducer)2007Various
EquipmentRC201051 (Screw Pump with reducer)2007Various
EquipmentMCRN125 with Tank (Screw Pump)Various EquipmentMCRN125 with
Square Tank (Screw Pump)TankStainless Steel Tank 2000L
(x2)TankStainless Steel Tank 1000LMachine Condition & Maintenance
HistoryModules range from working to never used. The OLIMPIC
sterilizer and MACROPACK aseptic filler are noted as working. Several
pumps and the buffer tank indicate maintenance performed or test
availability. Enzymatic deactivators are in good condition but without
electrical panels. Crushers, tanks, and additional pumps show status
from working to requiring blade replacement or maintenance. Overall,
the equipment set is ready for operation following standard
commissioning and integration.Operational Performance &
VersatilityOptimized for high-viscosity products such as natural and
concentrated fruit and vegetable purees, the line combines robust
processing with aseptic industrial packaging. The filler supports
220.0L bags and 1000.0L bins, enabling flexible logistics for bulk
ingredients. Multiple sanitary pumps (screw and centrifugal) provide
gentle product handling, while thermal units manage precise heat
treatment. The vacuum deaerator improves product quality by removing
dissolved air, preserving color and flavor.Installation Requirements &
Site PreparationAllocate space for major thermal units and the aseptic
filler footprint (filler approx. 12000 x 10500 x 4960 mm). Provide
steam utilities sized to peak demand: approx. 2100 kg/h for the
sterilizer, 2000 kg/h for de
