Used Bottling Line for champagne, sparkling and still wine 4000 bph
Product Compatibility and Filling Technology This bottling line
processes still wine, sparkling wine, and champagne with high
efficiency. Specifically, it handles only glass bottles and uses an
isobaric filling system, which ensures precise control when filling
pressurized liquids, such as sparkling products. As a result, wineries
that produce multiple wine types with different physical and chemical
properties can rely on this line for consistent, adaptable operation.
In other words, the system addresses diverse product demands without
compromising output quality. Performance Output by Bottle Format
Depending on the bottle format, the line delivers different outputs.
It processes both 0.20l and 0,375l bottles at 4,500 bottles per hour.
Meanwhile, it handles 0,75l bottles at 4,000 bottles per hour and 1.5l
bottles at 2,000 bottles per hour. Therefore, this production speed
suits medium-scale wineries that require flexibility while maintaining
industrial performance. Commissioning, Runtime, and Immediate
Availability Technicians installed the line in 2022. Since that time,
it has operated for 1,800 hours and produced approximately 2,400,000
bottles. The system continues to run in production, which means it
remains in good operational condition. Furthermore, its immediate
availability offers an advantage to wineries needing rapid deployment.
Because of this, buyers can integrate the equipment without
significant downtime. Primary Bottling Block: Depalletizing, Rinsing,
Filling, and Capping The process starts with a Duetti Packaging
depalletizer, model M, which automatically feeds empty bottles into
the system. Subsequently, the GAI monoblock, model 4033RES-HP-A01,
performs rinsing, filling, and capping in a single integrated unit.
The dual-stage rinser (water + gas) uses 16 grippers to sanitize
bottles. A high-pressure electropneumatic filler with 24 valves
carries out isobaric filling. Notably, the 3-head rotary corker
applies straight corks, champagne-style mushroom corks, plastic
closures, and aluminum screw caps. Moreover, the monoblock includes
multi-format screws, motorized guide adjustments, dummy bottles for
internal rinser sterilization, and a solenoid valve kit to switch
between gas and cleaning liquid inputs. Altogether, this configuration
provides high precision, minimal changeover time, and excellent bottle
handling. CIP and Quality Control: Cleaning and Inspection Systems To
maintain hygiene, the WIN&TECH CIP unit, model Win&Guard C 23.05,
manages automatic cleaning via a steam-water heat exchanger and a
three-stage filtration system across two independent circuits.
Additionally, this system allows operators to sanitize the internal
components between production runs without U6354234 disassembly. At
the same time, the CMP inspection unit, model CV-MUF108, performs
continuous quality control. More specifically, it detects anomalies in
filling level and cap placement in real-time. Thus, the system ensures
regulatory compliance and final product integrity. End-of-Line
Processing: Drying, Capsule Application, and Labeling A NERI MA03
dryer removes external moisture from each bottle before the downstream
phase. Following this, the ROBINO & GALANDRINO capsule applicator,
model ZENITH F 3/18 Ottico DC, applies and finishes capsules using
three separate turrets. The first turret aligns bottles and capsules
with six heads; the second turret folds the capsules with six
pneumatic heads; the third turret smooths them with six more pneumatic
heads. In parallel, the MAKRO rotary labeler, model MAK-3 8P UA4 L4
CO1, manages labeling with four self-adhesive stations and motorized
three-axis adjustment. The labeler applies Front label, back label,
neck label, and medallion. Importantly, it includes built-in
provisions for laser marking integration. This end-of-line
configuration guarantees precise capsule application, reliable
labeling, and optimal presentation for high-end wine bottling.