Used ALFA LAVAL oil lineTechnical Specifications & Performance
DataThis complete olive oil processing line is engineered for
continuous production with a throughput of 2 tons per hour. Built
around proven Alfa Laval technology, the line combines robust
mechanical design with food-grade materials to ensure reliable
operation and consistent oil quality. Its modular configuration
streamlines the core olive oil extraction steps from washing and
preparation through malaxation and separation.Overall capacity: 2
tons/hourDecanter centrifuge: Alfa Laval NX 17Disc separators: Alfa
Laval 407, automatic (2 units)Malaxers (double): Stainless steel (3
units)Malaxer (small): Stainless steel, with paste pump P 60 (1
unit)Crusher: Stainless steelOlive elevator: Integrated feedingOlive
washer: Pre-cleaning and debris removalElectrical control panel: Alfa
LavalConveying: Various screw conveyors for paste and by-productsThe
equipment list emphasizes sanitary stainless-steel construction,
automated separation, and balanced material handling to minimize
oxidation, protect product integrity, and support high-efficiency
operation.Advanced Automation & Control SystemsAutomation centers on
an electrical control panel that coordinates key process units for
safe, consistent performance. Automated Alfa Laval 407 disc separators
provide steady clarification with reduced manual intervention.
Interlocks and standard operator safeguards support secure running and
streamlined start/stop routines. The configuration is designed for
straightforward parameter control, facilitating repeatable results
across production shifts.Production Line Integration CapabilitiesThe
line is configured for seamless integration from raw olive reception
to downstream storage tanks and final packaging. Its modular equipment
layout connects via screw conveyors, an olive elevator, and a washer,
enabling continuous flow into the crusher, malaxers, decanter, and
separators. This processing core can be paired with industrial
packaging solutions or a used bottling line for vegetable oil filling
into PET or glass containers, aligning with broader beverage
production and food-oil packing environments.Machine
type/categoryManufacturer / ModelYearOlive Washer—Olive
Elevator—Olive CrusherStainless steelMalaxers (double)Stainless
steelMalaxer (small) with paste pumpAlfa Laval / P 60 (pump)Decanter
CentrifugeAlfa Laval / NX 17Disc Separators (automatic)Alfa Laval /
407Screw Conveyors—Electrical Control PanelAlfa LavalMachine
Condition & Maintenance HistoryThe equipment is described for sale and
presented as ready for operation, suitable for immediate integration
into an existing facility or upgrade projects. Routine maintenance
practices for centrifugal separation and hygienic handling are
recommended to sustain throughput and product quality over long
production cycles.Operational Performance & VersatilityThis processing
line consolidates the critical stages of olive oil production:
washing, elevating, crushing, malaxation, decanting, and final
separation/clarification. The Alfa Laval NX 17 decanter and 407
automatic disc separators assure dependable phase separation with
stable performance. Stainless-steel malaxers promote consistent paste
conditioning prior to decanting, while the screw conveyors and
elevator maintain continuous, gentle product transfer. The system
suits producers aiming to scale output, standardize results, and
interface efficiently with downstream storage and packaging operations
in industrial packaging environments.Installation Requirements & Site
PreparationThe line is floor-standing and requires adequate production
space for safe access around the washer, malaxers, decanter,
separators, conveyors, and control panel. Standard utilities include
electrical power, process water for washing, and appropriate drainage.
Site layout should consider ergonomic material flows from raw olive
intake to oil storage and onward to packaging. Proper ventilation and
hygienic floors/walls are recommended for food-grade operations.Safety
Standards & Compliance CertificationThe line features conventional
operator protections typical of food-processing equipment, including
guarded rotating parts, emergency stop points, and coordinated control
via the electrical panel. Stainless-steel construction supports
hygienic design and cleanability expected in edible oil processing.
Integration with certified safety components and adherence to
applicable food-industry standards are advised during installation and
commissioning.
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