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Используется линия для переработки стручковой фасоли фирмы Femia. Новинка 2007 года. производительность: 5000 кг/ч. Линия состоит из: 1. Средство для удаления накипи. 2. Ополаскиватель. 3. Разветвитель стержней. 4. Стержневой резак. 5. Аэратор. 6. Вибрационный распределитель. 7. Резаки для наконечников бобов. 4 шт. 8. Конвейеры.
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Используется бланшар из нержавеющей стали, тип BR.11, изготовленный Femia. Новый 1978 год. Посвящается листовым овощам, до 3 т/ч. Возможна переработка всех овощей - в том числе приготовления ломтиков свеклы. Эффективный, с новыми ведрами - 100 шт.
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Belt blancher of the renowned French company Femia - model BR-20 (photos 9, 9a, 9b) with continuous operation The fed raw material is delivered to the vibrating table responsible for even distribution of the raw material on the belt . It is blanched with hot water sprayed from nozzles onto the conveyor belt. In the second part of the machine it is cooled by water spray and blowing with two fans. It worked in the processing line of root vegetables with the purpose of freezing or for drying. Capacity of 5 tons of raw material sliced / hour. All operating parameters controlled from the control cabinet. Made of stainless steel , very good condition, minimal signs of wear. After purchase from the first buyer was assembled in a new location and the installation was replaced with a new one made in copper.