utilisé ESPIN SRL es400d

Cream separator for warm milk skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). Product: Fresh cows milk (≤ 48h from milking). Process temperature: 48°C - 58°C. Skimming efficiency, expressed in terms of the percentage of fat remaining in skimmed milk is 0,04 - 0,055% with the Röse-Gottlieb method or 0,03 - 0,05% with the Gerber method. Concentration of the cream is 25% to 45%. Feeding pressure (in): ± 1,5 bar. Skimmed milk pressure (out): ± 4 bar. Cream pressure (out): ± 2,5 bar., Milk skimming capacity: 7.000 liter per hour., Standardization capacity: 10.000 liter per hour., The new offered milk skimming separator comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, mad ...

Cream separator for warm milk skimming. Self cleaning disc stack centrifuge machine with flat belt drive and automatic discharge. Separation of mixtures of liquids with different densities and simultaneuous elimination of solids (Three Phase Separation). Product: Fresh cows milk (≤ 48h from milking). Process temperature: 48°C - 58°C. Skimming efficiency, expressed in terms of the percentage of fat remaining in skimmed milk is 0,04 - 0,055% with the Röse-Gottlieb method or 0,03 - 0,05% with the Gerber method. Concentration of the cream is 25% to 45%. Feeding pressure (in): ± 1,5 bar. Skimmed milk pressure (out): ± 4 bar. Cream pressure (out): ± 2,5 bar., Milk skimming capacity: 7.000 liter per hour., Standardization capacity: 10.000 liter per hour., The new offered milk skimming separator comes with:, - Steel frame, cladded in stainless steel AISI 304., - Bowl with disc stack, mad ...