Complete industrial Rademaker dough processing / sheeting line /
rollout line with universal line, designed for the continuous
production of flat dough sheets, followed by cutting into uniform
square portions. Products like Puffy Pastry dough, croissant dough and
Dansih patry dough sheets can be produced on this line. Line availabe
for sale because of change of production., Working principle:, Feeding
of thick laminated dough slabs, gradual reduction via multiple gauging
/ pressing stages. Formation of a continuous dough sheet, cutting
(slitting) longitudinal dough strips then cutting them, with a cross
cutter, into its final shape. To prevent the dough sticking to the
conveyor belt a continuous flow of flour is added in different
stations. The line has an automatic removal and collection of excess
dough for reuse. The last part of the line is a 4 meter processing
zone which can be used for adding any sort of topping., Technical
Highlights:, - Used for 150 gram, 230 x 180 x 3 mm dough sheets., -
Dough reduction possible from approx. 41.5 mm to 2.1 mm (+/- 0.1 mm)
in 5 pressing stages., - Integrated longitudinal and cross cutting
system., - Electronic thickness control system., - Multiple flour
dosing systems., - Waste dough recovery system., - Ammeraal Beltech
food-grade blue belts., Scope of Supply:, - Rademaker dough sheeting /
universal line 27,5 meters total., - 5 Conveyors and thuss 5 steps of
thickness reduction., - Approx. 4 meter open conveyor section., - Free
standing control panel with Siemens Simatic S7-1500 PLC., - Operation
panel, Siemens Simatic HMI Touch screen., Additional features:, - Line
in an excellent condition, still located in the factory., - Low
operation hours., - Line per direct available., - Dismantling /
loading can be arranged by Hamburg Machinery on request against
additional costs., -
rademaker/bakery-equipment/radini/radini-sheeting-laminating/#straight
-sheeting, Type of Machine: Dough processing / sheeting line / rollout
line and universal line, Product: Dough, Dimensions current sheets:
150 gram, 230 x 180 x 3 mm dough sheets, Shaping range: Dough
reduction possible from approx. 41.5 mm to 2.1 mm (+/- 0.1 mm) in 5
pressing stages, Available per: Direct, Electric: 400 V - 3 Ph - 50
Hz, Floor surface: ± 27,5 x 3 meter
Germany
wentorf bei hamburg 
