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MACRI + BRAIBANTI 260 KG/H Noodle production line
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Technical data
· ID 164294763Used machinery
- Condition
- used
- Year of manufacture
- 1990
- Location
- 61381 FRIEDRICHSDORF
Identifikation
ManufacturerMACRI + BRAIBANTI
Model260 KG/H
Item numberNOODLE240601
Technik
Quantity1
Description
QTY. 1 SECOND-HAND PASTA / NOODLE PRODUCTION LINE – FOR SHORT AND LONG PASTA
Mfct.: Macri (Italy), Braibanti (Italy); Capacity: approx. 260 kg/h; Built: 1990 & 2000, Status: still on foundation, stopped in 2022
General description:
The pasta factory currently works with 2 x 160 Kg/h presses, one for long pasta and one for short pasta.
The drying capacity of each dryer is +/- 500 kg. To fill them all it takes +/- 15/16 hours, i.e. two work shifts.
Required area: 805 sqm., approximately L x W x H = 35 m x 23 m x 7 m
Consisting of:
1 Automatic frame stacker
2 Stacker with protective grilles
3 Entry of frames into stacker
4 Idem
5 Entrance of the frames into the shaker
6 Frame loader
7 Entrance Long pasta packaging - Tonelli spreading machine with mushroom.
8 Tonelli spreading machine with mushroom - Long pasta packaging
9 Entry Packaging of long pasta
10 Group of 6+3 Static dryers with fiberglass paneling with 5 trolleys in a single row
11 Computerized electrical panel for dryer management and control. (the entire electrical, hydraulic and humid air expulsion system is recovered).
12 Humid air expulsion system on the roof.
13 Double folding doors.
14 2 Presses (short and long)
15 Double weigher loading elevator.
16 Packaging machine for short pasta.
17 Short pasta packaging machine.
18 Long Pasta Packaging Machine (FlowPack)
19 Pasteurizer.
20 Tagliatelle (Fettuccine) Cutter
21 Butterfly machine with various moulds.
22 Spiral mixer + Press no. 1
23 Spiral mixer + press n. 2
24 Calibrator for puff pastry
25 Frames
Mfct.: Macri (Italy), Braibanti (Italy); Capacity: approx. 260 kg/h; Built: 1990 & 2000, Status: still on foundation, stopped in 2022
General description:
The pasta factory currently works with 2 x 160 Kg/h presses, one for long pasta and one for short pasta.
The drying capacity of each dryer is +/- 500 kg. To fill them all it takes +/- 15/16 hours, i.e. two work shifts.
Required area: 805 sqm., approximately L x W x H = 35 m x 23 m x 7 m
Consisting of:
1 Automatic frame stacker
2 Stacker with protective grilles
3 Entry of frames into stacker
4 Idem
5 Entrance of the frames into the shaker
6 Frame loader
7 Entrance Long pasta packaging - Tonelli spreading machine with mushroom.
8 Tonelli spreading machine with mushroom - Long pasta packaging
9 Entry Packaging of long pasta
10 Group of 6+3 Static dryers with fiberglass paneling with 5 trolleys in a single row
11 Computerized electrical panel for dryer management and control. (the entire electrical, hydraulic and humid air expulsion system is recovered).
12 Humid air expulsion system on the roof.
13 Double folding doors.
14 2 Presses (short and long)
15 Double weigher loading elevator.
16 Packaging machine for short pasta.
17 Short pasta packaging machine.
18 Long Pasta Packaging Machine (FlowPack)
19 Pasteurizer.
20 Tagliatelle (Fettuccine) Cutter
21 Butterfly machine with various moulds.
22 Spiral mixer + Press no. 1
23 Spiral mixer + press n. 2
24 Calibrator for puff pastry
25 Frames
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