Hermis Syrup room Brewery

The syrup room is designed to mix sugar with water to a given concentration of the resulting Brix of syrup, heat treatment of the syrup, in order to increase biological resistance.

Capacity: until 10 t/h
Operating mode: automatic

Registration of mixing, pasteurization process parameters
Automatic control of temperature, flow, pressure
Touch control panels
Memory configuration
The choice of settings for different operating modes
Syrup room consists of:

sugar loading into the system unit
mixing tank I
hot water preparation unit for syrup with distribution panel I
filtration unit
buffer tank
pasteurizer
blending tanks with pumping station
distribution panel II
tank for mixing components
cabinet for system control with touch control panel