Overview These 2 isobaric pressure tanks (150 hl each) manufactured by
TMCI Padovan in 1994 originate from the wine industry and were
previously used for sparkling wine production. Designed with a full
cooling jacket and pressure resistance up to 6 bar, the tanks are
suitable for fermentation, maturation, and storage of carbonated
products, including beer, sparkling wine, and similar beverages. The
tanks are constructed from carbon steel with an internal food-grade
epoxy coating, representing a widely used technology before stainless
steel tanks became the industry standard. They offer a cost-efficient
alternative to stainless steel vessels, especially for operations with
lower investment requirements. Each tank is fully insulated and
equipped with a complete cooling jacket, allowing
temperature-controlled processing. As with all epoxy-coated vessels,
periodic renewal of the internal coating is required depending on
usage and product conditions. TECHNICAL DATA Manufacturer: TMCI
Padovan Year of Manufacture: 1994 Quantity: 2 units Type: Isobaric
pressure tank with full cooling jacket Application: Fermentation,
maturation, storage of carbonated beverages Capacity: 150 hl per tank
Material: Base: Carbon steel Internal coating: Food-grade epoxy resin
Insulation: Approx. 100 mm polyurethane with stainless steel cladding
Pressure Rating: 6 bar Dimensions (per tank): Outer Diameter: approx.
2,400 mm Cylinder Height: approx. 4,000 mm
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