Technical Specifications & Performance Data This second hand complete
oil production line is engineered for continuous olive oil extraction
with industrial reliability and efficiency. Designed and manufactured
by Pieralisi, the JUMBO 3 configuration delivers consistent throughput
for food-grade processing and can be integrated downstream with
bottling equipment for industrial packaging operations. Manufacturer:
Pieralisi Model: JUMBO 3 Production capacity: 3 tons per hour
Application: Edible oil extraction and clarification Line composition:
Leaf remover, washer, crusher, malaxers (7 units total), decanter,
separator, conveyors Year of manufacture: 2000 Configuration: Complete
process line, suitable for integration with a used bottling line for
final packaging Advanced Automation & Control Systems The Pieralisi
JUMBO 3 platform is known for robust process control across extraction
stages. The line supports synchronized operation from fruit
preparation through separation, ensuring stable throughput and
repeatable quality. Quick adjustments on the malaxers and decanter
support optimization for different olive batches and temperatures.
Process-stage synchronization for steady 3 t/h throughput Adjustable
malaxing parameters for yield and quality optimization Consistent
separation and clarification via decanter and final separator
Operator-friendly controls supporting safe and reliable operation
Production Line Integration Capabilities Engineered as a complete
process solution, this second hand line interfaces easily with
upstream fruit intake and downstream industrial packaging or bottling
equipment. Conveyors enable smooth material handling between stages,
while modular elements facilitate format and process adjustments.
Inline integration with depitting, storage, and bottling/packaging
lines Conveyor-based transfers between preparation, malaxing, and
separation Flexible setup for edible oil production workflows Machine
Condition & Maintenance History The complete line has been dismantled
and stored. Components are complete as listed, ready for inspection
and recommissioning at the new site. Operational status: dismantled
and in storage Complete core components included as listed Operational
Performance & Versatility With a 3 tons per hour capacity, the line
delivers stable performance across critical stages of oil extraction.
The seven malaxers provide thermal and residence-time flexibility to
balance yield and flavor profile. The decanter and final separator
ensure efficient solids-liquid separation and product clarity suitable
for edible oil standards. High-throughput crusher feeding multiple
malaxers Seven malaxers: 2 double and 3 single U6354234 units (7
malaxing sections total) Decanter centrifuge for primary separation
Final separator for polishing and clarity Installation Requirements &
Site Preparation Recommissioning requires appropriate floor space for
the process modules and conveyors, utility hookups, and material flow
planning from fruit reception to clarified oil storage and onward
packaging. The modular design supports tailored layouts according to
site constraints. Space allocation for preparation, malaxing,
decanter, separator, and conveyor pathways Standard utilities for
process equipment and control systems Provision for downstream storage
and bottling/packaging integration Safety Standards & Compliance
Certification The line incorporates guarded process stages and
operator controls consistent with industrial food-processing
practices. Hygienic design and appropriate materials at
product-contact points support edible oil quality requirements. Final
compliance should be verified to local regulatory standards upon
installation. Guarded rotating and transfer areas Operator controls
with emergency stop functions Food-grade design principles for edible
oil processing
